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500grs
€2.30
(tax incl.)
1 review
The Andalusian Gazpacho is a typical product of Andalusia and popularly known abroad, made with products from the lands and orchards of Rioja.
310 grs
€14.67
(tax incl.)
Antes: €15.44
Selected and prepared in a traditional way, our 310 gr. Grilled and Seasoned Asparagus are authentic white asparagus from Navarra, seasoned and grilled, which stand out for their crunchy texture.
500grs
€13.60
(tax incl.)
1 review
An aperitif made with the best anchovy from the Cantabrian Sea
310 grs
€13.70
(tax incl.)
New flavors to discover, the best asparagus from Navarra with a touch of mustard offer us a crunchy texture , with this dressing they make their most intense flavor predominate .
500grs
€8.60
(tax incl.)
A cured cheese with a very marked flavor, made with raw cow's milk.
500grs
€9.72
(tax incl.)
2 reviews
Asturian cheese made with pasteurized cow's and sheep's milk and lightly smoked with noble woods (oak and beech) in its final phase of maturation.
500grs
€9.98
(tax incl.)
Chorizo Cular Ibérico Bellota, a gourmet jewel of supreme quality. Made from the best acorn-fed Iberian pigs, its flavor is simply unparalleled. Each piece is unique and limited, which makes it an authentic and...
500grs
€13.59
(tax incl.)
4 reviews
An aperitif made with the best anchovies from the Cantabrian Sea
500grs
€8.29
(tax incl.)
Discover our coconut and raisin curry cake mix, very easy to prepare and organically produced, ready in 3 simple steps, so you can enjoy and surprise whenever you feel like it.
500grs
€13.59
(tax incl.)
An aperitif made with the best anchovies from the Cantabrian Sea
500grs
€9.98
(tax incl.)
Discover the exquisiteness of Salchichón Cular Ibérico Bellota, a gourmet delicacy of supreme quality. Made from the best acorn-fed Iberian pigs, its flavor is simply unparalleled.
500grs
€20.23
(tax incl.)
Discover the exquisite Lomo Ibérico de Cebo de Campo Vela, Guijuelo, 500 gr. Its exceptional quality and tasty flavor will conquer you in every bite.
500grs
€2.35
(tax incl.)
The Andalusian Salmorejo is the Cordovan cream par excellence, prepared by manual crushing of Riojan tomato and bread. The taste of the lands of Andalusia at your table.
Showing 1-16 of 19 item(s)
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