Anchovies size small, with approximately 7-9 fillets of anchovies. Anchovies artisanal anchovies from the Cantabrian sea of the maximum quality with a relationship quality price fantastic. Without spines and with a perfect ripening.
Anchovies size small, with approximately 7-9 fillets of anchovies. Anchovies artisanal anchovies from the Cantabrian sea of the maximum quality with a relationship quality price fantastic. Without spines and with a perfect ripening.
Anchovies from the Cantabrian high quality. We select from the origin until the final moment the best specimens, from their capture and during their maturation process, reaching the end only the best anchovies that are made manually without a single thorn.
Authentic Anchovy from the Cantabrian sea in olive oil, perfectly seasoned. A perfect container to save all the flavor and texture of this excellent product. Free of Anisakis.
Anchovies-large, 26 fillets of anchovies tin, a special selection that make them unique. Anchovies from the Cantabrian high quality. We select from the origin until the final moment the best specimens, from their capture and during their maturation process, reaching the end only the best anchovies that are made manually without a single thorn.
Anchovies, artisanal large, 26 fillets of anchovies per tin approximately.. Anchovies from the Cantabrian high quality. We select from the origin until the final moment the best specimens, from their capture and during their maturation process, reaching the end only the best anchovies that are made manually without a single thorn.
Anchovies-size large, with about 12-14 fillets of anchovies. Anchovies artisanal anchovies from the Cantabrian sea of the maximum quality with a relationship quality price fantastic. Without spines and with a perfect ripening.
Anchovies extra large, 11-12 fillets, the larger of each campaign, coastal, specially selected. Anchovies from the Cantabrian high quality. We select from the origin until the final moment the best specimens, from their capture and during their maturation process, reaching the end only the best anchovies that are made manually without a single thorn.