Canned The the Fisherman's Lighthouse
Of Santoña to your house - Prices-of-Origin - free Shipping from 59€ Canned The the Fisherman's Lighthouse, you will find anchovies of Santoña elaborate with bocarte of the bay of biscay to the coast of spring, the best quality. Productions limited to take care of the excellence of their products.
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Canned The the Fisherman's Lighthouse Canned The the Fisherman's Lighthouse was founded in 1975 by the Ruiz family Trueba at a small fish market business in the centre of the municipality of Santoña. Today, after more than 40 years have passed since three generations by the company to develop their anchovies with all the passion and tradition that made its founders, in an artisanal way, taking care of every detail, with anchovy in the bay of biscay exclusively of the coastal spring. Their production is limited, ensuring excellence in every product and carrying out every process individually of each fillet. Santoña cradle of the best anchovies in the world Santoña is a municipality in Cantabria that is surrounded almost entirely by the cantabrian sea, which provides ideal conditions for fishing quality. The first to be devoted to the development of the anchovy Santoña were the italians, who in search of quality raw material, as in their coasts, had not arrived at the cantabrian sea, and found the bocarte of the bay of biscay, the best quality, and began to settle down in Santoña for its facilities for fishing in this area. Here lived the Ruiz family Trueba who are motivated by tradition and by its passion decided to open his own factory, to devote himself to the development of the anchovy of great quality. What is an anchovy 00? Define to the anchovy as 00 is a term used to refer to the anchovy of larger size. It is not an established term, if you do not that has been spreading colloquially and is called among the people. However in the sector to talk about the size of anchovies speaking in grains. What is the format of Canned food to The Lighthouse of the Fisherman is better? The selection of one format or another, you retain The the Fisherman's Lighthouse should depend on the number of persons that will enjoy the can, and therefore of the amount of fillets that come in each tin. The quality of the anchovies is the same in the different formats. Always anchovies of quality. In the format octavillo of 50 grams we found about 8-10 fillets is therefore the format that is suitable for 1 or 2 people. The format of high restoration is also recommended for 1 or 2 persons , are the anchovies of size larger than usual and offers about 12-14 steaks. For most people find the format tambourine 180 grams approx, in which we found about 28-30 anchovy fillets, perfect to enjoy accompanied by family or friends. Opens the can that best suits the people who are going to enjoy and avoid that extra anchovies. How to store Anchovies in The Lighthouse of the Fisherman? To preserve the anchovies the lighthouse of the fisherman in the best conditions, these have to be kept cold-between 5 and 12 degrees, since they are a semi-preserved. Furthermore, the format on can is the greatest expiration permits, where the best is presented by its horizontal orientation, and where not affected by the light or the vapor that can affect the glass jars. That is why it is always recommended to this format. In addition, it is always recommended that once you open the can to enjoy in full because once it is open air and light affect the anchovies and you can go reducing their quality gradually, causing it to go salting the anchovies. How to enjoy Anchovies is The Lighthouse of the Fisherman? To enjoy anchovies in your best time it is advisable to take them out of the fridge 20 minutes before approximately, so that will be atemperando and when they go to enjoy the salt and the oil are completely dissolved and the anchovies have their best flavor. What fish is the anchovy? The anchovy is an elaboration of the bocarte, which is a blue fish. Enjoy the anchovies of Santoña, The Lighthouse of the Fisherman, since 1975, developed anchovies and salted fish from the cantabrian sea