Berbeo Anchovies

Bermeo Preserves

To talk about Bermeo is to talk about gastronomy, that gastronomy closely linked to the Basque Country with great Michelin stars and with a deep-rooted land of canners and fishermen.

The town of Bermeo has had for decades the largest inshore fishing fleet in Spain, that position together with its location have made this town an almost majestic combination between the sea and the art of canning.

It was not until the twentieth century when the town of Bermeo launched itself fully into the fishing of anchovies and tuna from the north, being in this way when the canning industry was born or grew, because until then everything that was made was done in a humble way in the houses.

Zallo Preserves from Bermeo

Zallo was founded in 1926 and, since then, has managed to remain among the first in its field over time, and this has been due in part to the enormous loyalty of its customers, who trust in the excellence of its products.

A walk around Bermeo is to smell its canned tuna and anchovies, we can visit the factory up close and observe the expert hands that with great skill meticulously canned these canned and semi-canned products in an almost unnatural way.

Due to its great attitude, Zallo has a great presence in the foreign market; in fact, it is common to see its representatives at the most important national and international food fairs, especially in Europe and the United States.

Serrats Preserves from Bermeo

Conservas Serrats was born from the love of its first founder Jose Serrats for the best anchovy in the world, the Cantabrian anchovy. In the beginning Conservas Serrats was located in L'Escala, but this love for the best product made them move to Bermeo one year to build a factory by the sea.

125 years of history are behind this canning factory in Bermeo, where the product is cared for and pampered to offer the highest quality to the customer. Today, Serrats is made up of a group of companies that include cod drying sheds, fishing vessels, stores and distribution.

Arroyabe Preserves from Bermeo

Conservas Arroyabe began its activity back in the 19th century, when its founder Rufino Arroyabe, who at that time used to commercialize fresh fish from the Cantabrian Sea, such as anchovies, tuna or white tuna, made the route from Bermeo to the center of Spain, having to use his ingenuity to keep the fish fresh with ice.

By the year 1898 he decided to build a canning factory Arroyabe and combine it with a wine shop, which was also part of the barter and business of that time with the plateau.

Keeping all the fish salted and pickled, he began the commercialization of the canned products.

Currently, Arroyabe preserves is a large factory that covers all distribution channels. If you are looking to buy anchovies from Bermeo, you have come to the right place, discover the best anchovies from Bermeo in Anchoas Deluxe!