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The tuna is one of the canned meals in the world. They are all quality and all price, so that virtually any person has tasted. In AnchoasDeluxe we have been able to market many types of this large fish, so that we have the experience to offer you the best product. What do you sell? The best of the best. You'll find Tuna in olive oil, seasonings, and even flags for the bbq. What is the red tuna of almadraba? Not all tuna is the same. It is not the same species and not even fishing the same. In fact, buy a couple of cans means having two stories are totally different in the palm of your hand. In addition, the bluefin tuna is not fishing the same way, so that the aggregate of ‘almadraba’ gives you better arguments gastronomic, environmental and cultural. Almadraba is not the species of the fish. It is a technique of fishing with more than 3 thousand years old. It is a technique Phoenicia, where the fishing is not anything aggressive with the banks of the fish. It consists of a maze of nets, where the fish go when they are in time of migration, that is to say, wild. Your quality is better, because you're not eating something out of a farm feedlot It is a technique of artisanal fishing, which has allowed it to add an added value to the meat, plus give an amazing quality to the dishes. But there is something important here: it is a technique of fishing, but which attempts to preserve the species. That is to say, it respects the life cycle of the tuna, so your main task is to give maximum utility to the flesh and allow the species to play to avoid over-exploitation, which has reached numbers alarming. What are the different types of tuna? We can find many types of tuna. Some are more delicious and expensive than others. Then, I'll leave a list of the most consumed and well-known. Bluefin tuna or Bluefin (Thunnus thynnus). The King tuna and the quality is great. Yellowfin tuna or Yellowfin (Thunnus albacares). One of the most marketed in cans of poor quality. White tuna or Albacore (Thunnus alalunga). The most economical option for a taste of a lot of level, but without the red. White tuna or Bigeye tuna (Thunnus Obesus). Very similar to the previous one.



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