A selection with the best sweet christmas handmade with the best raw material. Its quality is indisputable, have nothing to do with the candy industry. To the naked eye already appreciate the difference, but once that test... after you try a few nougat of truth you'll run out of words.
A selection of turrones more respondents highlighting the turrón de Jijona and the turrón de Alicante, most known as hard and soft, have not tried it so make sure. Of course nougat of yolk, egg toast and stone, cake imperial and milk chocolate and almonds, more fine and soft, the nougat.
And of course those christmas sweets that can not miss in any table: polvorones, figurines of marzipan, bread of Cádiz, cakes of yolk and of Glory, peladillas, almond stuffed and garrapiñadas and
All of them are christmas sweets artisans of high quality, difficult to choose between them because all are gorgeous.
This workshop has over 100 years of experience, being a national benchmark.
Your success and quality is based besides on your commitment and determination, to continue to care production process is completely handmade, with specialized staff, by following the traditional recipes and develop the figurines of marzipan, cakes and breads of Cadiz, among others, to hand one-by-one.
a Few christmas sweets artisans that can not miss in your table. Quality, direct from the workshop.
Possibly the best nougat.