Almonds that through an artisan production process, a caramelised sugar coating is added. Thus giving it a dark brown color and a crunchy texture, typical of roasted sugar.
"Possibly the best nougat"
With more than 100 years of experience and commercial success, they continue to elaborate their artisan products with the same exigency. Based on commitment, honesty and commitment of the three generations.
In all this time, Nougat Monerris, has become a reference point at the national level . Becoming a fixture of our table at Christmas, as we cannot miss any of its magnificent and artisan products.
One of the few companies that follow a carefully crafted production process , difficult to find today, and much more in the nougat industry.
Its marzipan figurines, yema cakes, Cádiz breads, etc. They are made by hand, one by one , by specialized personnel. Aspect that should be highlighted since it has allowed them to keep traditional recipes in use , which, the introduction of machinery in this sector, has forced them to abandon.