Cow cheese
530
€7.99
(tax incl.)
A naturally smoked cheese, with a fine texture and a marked flavor.
450 grams
€8.70
(tax incl.)
This Smoked Campollo Cheese is characterized by its mild flavor and incomparable texture.
500grs
€9.72
(tax incl.)
1 review
Asturian cheese made with pasteurized cow's and sheep's milk and lightly smoked with noble woods (oak and beech) in its final phase of maturation.
600grs
€9.18
(tax incl.)
Blue cheese odor and intense flavor, wrapped with a faux role of leaves as they were wrapped cheeses traditionally for years.
450 grams
€7.50
(tax incl.)
Sheep cheese Moncedillo tuned with paprika, handmade with raw milk from sheep.
€6.20
(tax incl.)
Pure pasteurized cow's milk cheese , once made it is subjected to a natural cider macerate that gives it those characteristic acid and fruity nuances.
€8.60
(tax incl.)
1 review
Peña Cortes Cow Cheese with Denomination of Origin Quesucos de Liebana is made with pasteurized cow's milk, making it a very soft cheese with a smooth and creamy texture.
450 grams
€9.61
(tax incl.)
Sheep cheese Moncedillo tuned with paprika, handmade with raw milk from sheep.
€6.60
(tax incl.)
Soft, creamy and melting cow's cheese Brie or camembert style . Try it with crunchy toast, fruits and nuts.
€9.65
(tax incl.)
Gamoneu Wedge 3 milks from pastures of the Cantabrian mountain range, handmade , intense flavor and a slight spicy touch . With a protected designation of origin , an authentic jewel of Asturias at your home.
€7.90
(tax incl.)
A creamy and aromatic cheese due to the thin layer of aromatic herbs that cover it, perfect and exquisite with a loaf of bread. Also for gifts for its presentation box.
€10.80
(tax incl.)
3 reviews
Some of the aspects to highlight about this incredible cheese are:
2nd place in the Word Cheese of 2009 .
Made with pasteurized milk from a Friesian cow with 50 days of maturation .
Its flavor reminds us of nuts or...
500grs
€8.60
(tax incl.)
A cured cheese with a very marked flavor, made with raw cow's milk.
530
€7.80
(tax incl.)
1 review
A soft cheese to be enjoyed in all ways, whether as a dessert, on a cheese board or as an ingredient. Ideal for melting.
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