Cured Raw Cow's Milk Cheese, 500 grs

Raw Cow's Milk Cured Cheese, 500 grs

What do we find in this Raw Cow's Milk Cured Cheese?

In this cured raw cow's milk cheese , we find a cheese with a minimum maturation of two months . Bone-colored and with a texture of medium elasticity, this cheese has a very marked flavor . It is ideal for preparing recipes , cheese boards or to combine with any type of tapas .

Characteristics of Cured Raw Cow's Milk Cheese

• Type of milk: raw cow
• Tasting: very marked flavor and medium elasticity
• Pasta: pressed
• Bark: yellow
• Origin: Cantabria, Spain

The Pasiega of Peña Pelada

With more than 100 years of cheese tradition , La Pasiega de Peña Pelada continues to make cheese with the recipes used by Brígida Ruiz in 1917 on the slopes of Peña Pelada. Today, his great-grandchildren continue to work in a modern factory , but with the aim of combining tradition and innovation , adapting to modern times.

They are now located in La Cavada and produce their cheeses in a factory with modern facilities, due to the evolution of the industry. But maintaining the cheese tradition , continuing with the family legacy and making a wide variety of cheeses . The milk for its cheeses is collected from local farmers , whose cows graze in the green meadows of Cantabria . In 2015, they obtained the IFS international certification , which certifies the food safety and quality of their processes and products.

Ingredients

Raw cow's MILK (lactose ) , salt, rennet, lactic ferments, preservative in the rind.

Nutritional values