Cured Raw Cow's Milk Cheese, 500 grs


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A cured cheese with a very marked flavor, made with raw cow's milk.

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7,70 €

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Raw Cow's Milk Cured Cheese, 500 grs

What do we find in this Raw Cow's Milk Cured Cheese?

In this cured raw cow's milk cheese , we find a cheese with a minimum maturation of two months . Bone-colored and with a texture of medium elasticity, this cheese has a very marked flavor . It is ideal for preparing recipes , cheese boards or to combine with any type of tapas .

Characteristics of Cured Raw Cow's Milk Cheese

  • Type of milk: raw cow
  • Tasting: very marked flavor and medium elasticity
  • Pasta: pressed
  • Bark: yellow
  • Origin: Cantabria, Spain

The Pasiega of Peña Pelada

With more than 100 years of cheese tradition , La Pasiega de Peña Pelada continues to make cheese with the recipes used by Brígida Ruiz in 1917 on the slopes of Peña Pelada. Today, his great-grandchildren continue to work in a modern factory , but with the aim of combining tradition and innovation , adapting to modern times.

They are now located in La Cavada and produce their cheeses in a factory with modern facilities, due to the evolution of the industry. But maintaining the cheese tradition , continuing with the family legacy and making a wide variety of cheeses . The milk for its cheeses is collected from local farmers , whose cows graze in the green meadows of Cantabria . In 2015, they obtained the IFS international certification , which certifies the food safety and quality of their processes and products.


Raw cow's MILK (lactose ) , salt, rennet, lactic ferments, preservative in the rind.

Nutritional values

Energetic value1671kj / 410kcal
of which saturates18.61g
of which sugars0.15g
Data sheet
Net Weight500grs
Tipo de LecheLeche de Vaca
Zona de ProducciónCantabria

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