Cow cheese to Cider 450 grams What do we find in this product? Cow cheese ripened bathed in cider from asturias natural and handmade with pasteurized milk. A soft cheese full fat pressed paste, soft but with a strong flavor to natural cider from asturias. Two asturian products together to form a delicious cheese, with a lot of character asturian. Mixing the milk and cider before making the curd through an innovative process. Cow's milk Natural cider Tender and silky Subtle flavor with hints of apple and buttery. Handmade *Recommended to open the bottle two hours before consuming History of cheese This type of cheese is produced traditionally in the houses and farms located in the municipality of Peñamellera Alta. As in many other cases, with the passage of time and generations was about to disappear, until a few years ago, some artisan producers have wanted to recover the tradition, the flavor and quality of this cheese unique and have returned to elaborate. Ingredients Pasteurized cow's milk, 5% natural cider, milk enzymes, rennet and salt.