Cow cheese bathed in Cider from asturias. Soft on the palate
Cow Cheese Vidiago, 300gr
What do we find in this vidiago cow cheese?
- Type of milk: Whole pasteurized cow's milk
- Paste: Soft Paste
- Flavor: Mild
- Bark: Natural, brushed or clean.
Its conservation must be done in the refrigerator between 4º - 8º to guarantee its perfect condition.
For its consumption, it is convenient to remove the cheese to room temperature at least half an hour before so that it is tempered and we can appreciate all its flavor.
A different pairing for each cheese
Perfect pairing with young red, rosé and very cold whites . As it could not be otherwise due to its origin, it also goes perfectly with cider at a not too low temperature .
Ideal for use in sandwiches, sandwiches or burgers. It is also very versatile to use in the filling of cachopos.
Collera cheese factory
Founded in 1940, this cheese factory located in this town that gives its name to the cheese, has maintained a unique recipe since its origins that makes this cheese one of the most appreciated products.
Led by its founder Baltasar, this family has continued to make its famous cheese over the years, adding improvements to the production system but maintaining its craftsmanship and authenticity.
Appearance: Classic round, with natural, brushed or clean straw-yellow rind.
Smell: Mild with a slight herbaceous aroma.
Texture: Closed interior, homogeneous, without eyes. Soft and elastic paste, almost unctuous.
Taste: Mild and frank flavor, between sweet and lactic, buttery and melting on the palate.
Pasteurized cow's milk , rennet, salt and lactic ferments.
|Energetic value||1711.77kj / 409.51kcal|
|of which saturates||22.42g|
|of which sugars||4.95g|
- Net Weight
- 300 grams
- Asturias, Spain
- Tipo de Leche
- Leche de Vaca
- Zona de Producción