Smoked Cow Cheese, 530 grs
What do we find in this Smoked Cow Cheese?
In this smoked cheese from Cantabria, we find a naturally smoked cheese with beech wood , which gives it a typical smoked smell and flavor. It has a very fine texture on the palate and is a cheese with a marked flavor , making it ideal for recipes and cheese boards.
This cheese has been awarded with:
- Bronze medal World Cheese Awards 2021
- Best smoked cow's cheese from Cantabria 2021 (AFCA Awards)
- Bronze Medal Gourmet Cheeses 2018
- Bronze medal World Cheese Awards 2017
Characteristics of Smoked Cow Cheese
- Type of milk: pasteurized cow's milk
- Tasting: smoky flavor and fine texture
- Pasta: pressed
- Bark: ocher yellow
- Origin: Cantabria, Spain
The Pasiega of Peña Pelada
With more than 100 years of cheese tradition , La Pasiega de Peña Pelada continues to make cheese with the recipes used by Brígida Ruiz in 1917 on the slopes of Peña Pelada. Today, his great-grandchildren continue to work in a modern factory , but with the aim of combining tradition and innovation , adapting to modern times.
They are now located in La Cavada and produce their cheeses in a factory with modern facilities, due to the evolution of the industry. But maintaining the cheese tradition , continuing with the family legacy and making a wide variety of cheeses . The milk for its cheeses is collected from local farmers , whose cows graze in the green meadows of Cantabria . In 2015, they obtained the IFS international certification , which certifies the food safety and quality of their processes and products.
Pasteurized cow's MILK (lactose ) , salt, stabilizer (calcium chloride), rennet, lactic ferments, preservative in the rind.
|Energetic value||1459kj / 349kcal|
|of which saturates||19.97g|
|of which sugars||0.26g|