Pate Scorpionfish 155 grams, Ana María. What do we find in this product? The scorpion fish is a fish of rock, lives camouflaged among the rocks and cliffs inaccessible from the Cantabrian sea, of pink color and looks a bit ugly. This tasty fish that is cooked in different ways, grilled and in the oven for example. You can take your shades to this fish of a different taste if it is made as pate de cabracho or pudding de cabracho, a very typical area in the north of Spain. This pate de cabracho is enjoyed on a toast of bread, alone or accompanied by a dash of mayonnaise, creamy taste and special, it has a great welcome to skewers and appetizers within the preambles of a meal or dinner. Quality from its source to your house (your story). The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds. Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level. Ingredients Scorpion fish, cream, tomato, egg, pepper and salt.