Only the best anchovy pâté can come from the best anchovies, a tasty and delicious pâté with an authentic anchovy flavor.
With the anchovies that break when cleaning, artisan anchovies are made, they are only anchovies that cannot be sold whole and their great value in the market makes them a jewel capable of being discarded.
In an artisan way with cream, tomato, egg, pepper and salt, a very tasty anchovy pâté is made to eat with bread, toasts, canapés, skewers of many forms, either with other sea products or accompanied by meats.
Quality from its origin to your home (its history).
The Ana María canning company is a family business created in 1997 in Santoña. Its production is focused on the artisanal manufacture of Cantabrian anchovies having tradition and quality as a symbol, selecting the best specimens from the best fishing grounds.
Currently they have expanded and have broadened their offer with another range of products, such as canned tuna from the north, belly ... finding a wide and careful selection from the sea, having positioned itself as a national benchmark canning company.
Anchovy from Santoña, cream, tomato, egg, pepper and salt.