Organic Natural Furikake made from Galician Atlantic seaweed. A 100% organic and vegan seasoning that adds authentic umami flavor and a crunchy texture to your rice dishes, salads, and fish.

Vicasol roasted red pepper strips 350 g. Fleshy and sweet peppers from Almería crops, already roasted and cut into strips for direct use in salads, toasts, or as a garnish for numerous dishes.

Vicasol roasted red pepper strips 500 g. Maximum quality and convenience in a savings format. Fleshy and sweet red pepper strips, oven-roasted and ready to enrich your gourmet salads, stews, and toasts.

Vicasol whole roasted red pepper 500 g. Extra Quality from Almería in whole format. Fleshy, sweet peppers traditionally oven-roasted, ideal for stuffing or chopping to taste in gourmet presentations.

Vicasol roasted tricolor pepper strips 350 g. The perfect mix of oven-roasted red, green, and yellow peppers. A festival of colors and mellow textures, ready to use in your most creative Mediterranean dishes.

Duo of roasted red and green peppers Vicasol 350 g. A combination full of color and flavor, oven-roasted and cut into strips. The ideal blend of sweetness and freshness to elevate your gourmet salads, garnishes, and...

The Anchovies with Butter and Coffee 50 g from Conservas Catalina are a gastronomic jewel from Santoña. Crafted with spring coastal anchovies and matured for over a year, they are presented in an exclusive coating of...

Gourmet semi-preserve crafted in Santoña with spring-season anchovies, artisanal Pasiega butter and carefully selected coffee. A balanced profile between sea intensity and delicate toasted notes. Hansa format 110 g...