Sausage
The Iberian acorn-fed salchichón , made with meat from Iberian pigs fed exclusively on acorns, offers an unmatched deep flavor and soft texture. Ideal for lovers of good food who are looking for an authentic, high-quality Spanish sausage. In our Acorn-fed Iberian Salchichón category you can find the 4 best Designations of Origin , sliced Iberian salchichón and whole pieces to enjoy at home. Maximum quality in each product.
80 grams
€4.79
(tax incl.)
(2)
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100grs
€42.81
(tax incl.)
(2)
Delight in the best of Iberian pork. Exceptional quality, limited production and free sausage. Gourmet exclusivity!
€23.79
(tax incl.)
Antes: €25.05
Mini truffled sausage, 280g, cured in natural drying rooms with lean meat, bacon, and truffle. Delicate and aromatic flavor, vacuum-packed.
€8.47
(tax incl.)
100% Acorn-fed Salchichón Vela, 200 gr - An exclusive artisanal sausage with a unique flavour and superior quality , made with acorn-fed meat. Limited edition!
500grs
€11.50
(tax incl.)
Discover the exquisiteness of Salchichón Cular Ibérico Bellota, a gourmet delicacy of supreme quality. Made from the best acorn-fed Iberian pigs, its flavor is simply unparalleled.
€7.56
(tax incl.)
It is a soft, delicate, and above all tasty sausage . Made with wild boar meat and pork belly . Vacuum sealed for better conservation .
€7.62
(tax incl.)
(2)
Made with Deer Meat and a small proportion of pork cured for 45 days, the meat always comes from local preserves where the animals feed freely and naturally in the pastures.
€11.24
(tax incl.)
Gran Luxe Peppered Salchichón (280 g): extra lean meat, Tellicherry pepper, and slow wood curing. Exclusive, allergen-free, and suitable for celiacs.
80 grams
€49.41
(tax incl.)
(2)
A gourmet selection of 100% acorn-fed Iberian products, handcrafted. Unique quality and flavour!
€11.06
(tax incl.)
280g Peppered Country Salchichón: Handcrafted pork shoulder and belly coated with black pepper, cured for 45–60 days. Intense and aromatic flavor.
€8.78
(tax incl.)
(1)
Vacuum-packed country sausage 240g: Made with pork shoulder and belly, seasoned with salt and pepper. Cured for 45–60 days, with an intense and balanced flavor.
€7.97
(tax incl.)
Sliced truffled sausage 80g: Slices of sausage cured for 3–6 months with select meat and black truffle. Mild and aromatic flavor, vacuum-packed.
€6.30
(tax incl.)
80g sliced salchichón, naturally cured in Vic with lean meat and pork belly. Mild and aromatic flavor. Ideal for tapas and sandwiches.
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