Cheese Jams

Find in our online store the best selection of jams and marmalades to pair with the best cheeses of our country.

The importance of a good pairing

At AnchoasDeluxe we have a wide catalogue of many of the best cheeses in Spain, which are a feast in themselves, but what's better than turning something good into something wonderful?

To this end, in addition to having a good wine on the table, different options of jams for cheeses or preserves have been created, specially designed to enhance each type of cheese, highlight each of its nuances and accompany it without overshadowing it at any time.

For each type of cheese

To ensure that the jams are perfectly suited to each cheese, they are made with specially selected ingredients to enhance each nuance and make each fusion a perfect combination of flavours.

- Jams for Blue Cheeses : fig-based jams are the most suitable to accompany this type of cheese. The density of ripe figs and their right amount of sugar perfectly compensate for the strong flavour of this type of cheese.

- Jams for Hard Cheeses : the best accompaniments for these hard cheeses are jams made from apple or rhubarb, providing a fruity flavour but without detracting from the importance of the hard cheese we are tasting.

- Jams for Fresh and Soft Cheeses : the perfect match for this type of cheese, when we talk about jams, are those made with raspberries. These creams will give all our preparations a fruity touch, combining perfectly with any fresh or soft cheese.

- Jams for Washed Rind Cheeses : these cheeses have a particular and strong lactic aroma, which compensates perfectly with the elegant flavor of the black grape and its wateriness.

- Jams for Soft Cheeses : for cheeses such as Camembert or Brie, jams are made from peach and apricot, giving these cheeses a sweet fruity touch, usually accompanied by some spices.