Anchovies in Butter

Anchovies in Butter Tradition

Something new, something innovative ... you will think. Nothing could be further from the truth. This way of canning anchovies was the traditional one among the first canners because as they were preserved whole in salt, the butter softened their flavor.

With the arrival of Vella Scaliota, a Sicilian canner who settled in Santoña, the idea arose of serving the fish already cleaned, without skin or bones, in its own butter, so that the consumer only had to open the can and enjoy the anchovies. This is how the first canned anchovy was born: in butter.

Why was the tradition lost? The price of butter was too expensive, so it was replaced by olive oil, giving rise to the anchovies we all know.

What is the difference between anchovies in butter and those in olive oil?

Nowadays, rather than softening their flavor, it enhances it. These anchovies, which have been prepared with anchovies from the Cantabrian Sea and matured for at least 9 months, are mixed with an organic butter that adds smoothness and creaminess. This touch of flavor and the exact point of creaminess make these anchovies a gastronomic pleasure worth savoring.

How should we eat the Anchovies in Butter?

1. This is not simple, but it is important not to waste this tasting at home and therefore, do not neglect any detail and spoil a product of such quality.
2. The anchovies should be removed from the refrigerator about 25-30 minutes.
3. This will depend on the time of the year and the ambient temperature. ( The anchovies should be kept cold... Read)
4. If we do not have time to carry out step 1 or we forgot to take them out, we can give them a 30-second bain-marie bath, no more.
5. When we open the can, the butter should be dissolved, creamy, not in block.
6. To consume them it is only necessary to take them out of the can and leave them with the butter that they carry by themselves, it is not necessary to remove the butter (clean them)
7. Another way is to clean the anchovy of butter and spread it on a piece of bread to which we will add the anchovy to taste both at the same time.
8. With the rest of butter we can spread bread and eat anchovies or only, or we can also save it to make any kind of dish, pastas, etc. The flavor that the anchovy butter acquires will be an extraordinary ingredient.

Do you want to buy high quality anchovies in butter without having to leave home?

We have the perfect solution for you! In our gourmet online store, you will find the best anchovies in butter from the hand of the experts in preserves of the sea.

Buying anchovies in butter has never been so easy. Just browse our online store and choose the ones you like the most. Add the products to your shopping cart and follow the steps to complete the transaction safely and efficiently.

In addition, not only do we offer you high quality anchovies in butter, but we also provide you with the best customer service. Our team is always available to answer any questions you may have before, during and after your purchase.

And don't worry about delivery. We work with the best shipping companies to ensure that your anchovies in butter arrive at your doorstep in the shortest possible time. And if your purchase is over 69€, shipping is free!

Don't wait any longer to try our delicious anchovies in butter, order now and enjoy the authentic taste of the sea in the comfort of your home!

Today I want to tell you about a product that is undoubtedly a delight: anchovies in butter. If you haven't tried them yet, you don't know what you're missing.

These anchovies are special because of their unique flavor and texture. The combination of the salinity of the anchovies and the softness of the butter, create a mixture that will make you want to repeat again and again. In addition, this product is an excellent source of Omega 3, which makes it a healthy and delicious alternative.

In our gourmet online store you will find the best anchovies in butter on the market, made with the best ingredients in an artisanal way.

Can you imagine delighting yourself with some crunchy toasts, spread with this delicious combination of anchovies in butter?

Or perhaps, accompanying a salad with the salty and soft touch that only anchovies in butter can provide? Whatever your preference, we are sure you will be delighted with our products and the best variety of anchovies in butter online.

Do not hesitate and dare to try these delicious anchovies in butter. Take advantage of our special promotions and get the unique flavor that only our anchovies can offer you, we are sure you will not regret it! Remember that in our ecommerce we are here to serve you and offer you the best quality in all our products.

If you are a lover of the flavors of the sea, surely you have already heard about the delicious anchovies in butter. But, did you know that there is an elaboration process behind each can that makes these anchovies so special?

At Conservas Catalina, the process begins with the careful selection of the best anchovies from the Bay of Biscay. Once selected, they are cleaned, salted and left to rest for a specific period of time to ensure that they are at their optimum point.

Afterwards, the anchovies are cleaned one by one and packed in high quality butter, but it is at the moment when the butter is added that the process that makes them unique begins. The butter is melted together with the anchovy, and the anchovies are carefully dipped into it, ensuring that each one is perfectly infused with its mild flavor. The end result is a can of anchovies in butter that is a true delight for the senses.

But best of all, Conservas Catalina is known for using only the finest quality ingredients, with no preservatives or additives. In fact, the use of high quality butter is what gives these anchovies their smooth, creamy flavor that makes them so different from other preserves.

Did you know that the elaboration process of our anchovies in butter is artisanal and careful?

But in order to enjoy their unique flavor, it is important to preserve them correctly.

Our anchovies in butter are a delicate product that requires attention in its storage. Ideally, they should be kept in the refrigerator at a temperature between 0ºC and 12ºC. Make sure they are always well covered with butter, so that they do not dry out or oxidize.

If you want to enjoy them for longer, we recommend that you keep them in an airtight container, if you have opened them. This will prevent them from being contaminated with other smells and flavors, as well as from oxidizing.

It is important to remember that our anchovies in butter are a fresh and natural product, so it is advisable to consume them within a maximum of 1 year after processing, but don't worry, their flavor is so irresistible that they won't last a week!

Now that you know how to preserve them properly, don't hesitate to buy our delicious anchovies in butter! Enjoy them in toasts, salads, pizzas or simply on their own. We assure you that you will fall in love with their flavor.

If you are looking for something special to surprise your guests or to enjoy a treat on your own, the anchovies in butter from Conservas Catalina, Conservas Del Ponto or M. Revilla are an excellent choice. And with the convenience of being able to buy them in our online store, you will receive an exceptional product directly at your doorstep, so don't miss out!

Are you looking for a unique and healthy gastronomic experience at the same time?

Then look no further than the delicious anchovies in butter. In addition to their exceptional taste, these anchovies have a wealth of nutritional benefits to offer.

Anchovies in butter are made from premium quality anchovies, which are cleaned and soaked in butter for a period of time to achieve their characteristic buttery, mild flavor. The end result is a delicious combination of flavors that will delight your senses and keep you coming back for more.

But did you know that anchovies in butter are also an excellent source of essential nutrients? These little delicacies are rich in protein, omega-3 fatty acids and vitamins B12 and D. They also contain important minerals such as calcium and iron, which are essential for maintaining good bone and blood health.

To top it off, anchovies in butter are also an excellent choice for those looking for healthy food options. Low in carbohydrates and saturated fat, these anchovies are an excellent source of high-quality protein and heart-healthy fats.

Anchovies in butter are a perfect combination of flavor and nutrition. Not only are they a delicious addition to any meal, but they also offer a wide variety of nutritional benefits. So, if you are looking for a delicious and healthy food, don't hesitate to try these delicious anchovies - you won't regret it!