ANCHOVIES

What type of fish are anchovies?

According to the Royal Spanish Academy (RAE), an anchovy is described as a boquerón that has been carefully cured in brine, retaining part of its purest essence. This definition resonates with traditions from southern Spain, where the distinction between "boquerón" and "anchovy" goes beyond semantics and delves into gastronomy. While "boquerón" refers to the fish in its freshest and purest state, "anchovy" refers to a transformed and preserved version of the same, resulting from a meticulous brining process that captures its flavour exceptionally.

This process not only preserves the fish but enriches it with an intense flavour and a unique texture, making it an essential ingredient in Mediterranean cuisine. Thus, the anchovy is much more than a simple fish; it is the result of a culinary tradition that has perfected the preservation of the sea's flavour.

Its Production Process

In the heart of the Cantabrian coast, where crystal-clear waters and the rugged sea blend with tradition, lies the centuries-old art of crafting anchovies of unparalleled quality. Our gourmet shop AnchoasDeluxe prides itself on being the guardian of this heritage, offering exclusive access to the finest artisanal anchovies, directly from small producers committed to sustainability and excellence.

The Selection: Only the finest anchovies are selected, those captured at the peak of the "costera" season, where they reach their maximum flavour and texture, unique in the world. This meticulous process ensures that only the highest quality fish reaches the artisanal canners. Quality and size are crucial to start this process.

The Art of Salting: Once on land, the anchovies are carefully cleaned and prepared for salting, a traditional method passed down through generations. We use only pure sea salt, adding layers of salt interspersed with the fresh boquerones, in barrels or plastic tubs where they will spend a minimum of 6 months and up to a maximum of 12, depending on the bouquet desired by the canner and the master canner for the final product.

Maturation and Rubbing: At the heart of our operation lies the secret of maturation. For months, the anchovies rest, developing their characteristic flavour and texture. Afterwards, each fillet is hand "rubbed," a artisanal process that carefully separates the flesh from the bones, ensuring a smooth texture and an unparalleled culinary experience.

Packaging in Oil: Finally, the anchovy fillets are delicately hand-packed in olive oil, preserving their freshness and flavour. This step not only preserves the anchovies but also enhances their flavour, resulting in a product of exceptional quality.

Commitment to Sustainability: We are aware of the importance of preserving our seas and supporting local communities. Therefore, we work exclusively with producers who share our vision of sustainability and tradition.

How to know if anchovies are good?

When selecting high-quality anchovies, there are several signs that can help you identify if you are dealing with a top-notch product. Here are some recommendations to ensure you bring home the best anchovies:

·         Look for fillets that feel firm and juicy to the touch, but not overly hard. A texture that is too soft may indicate that the product has lost freshness.

·         Observe the colour of the anchovies; you should find a vibrant and even reddish-brown hue. Avoid those with dark spots or visible skin remnants.

·         A detail not to overlook is the mark of the central bone in the flesh. If it is noticeable, the anchovies may have spent excessive time in brine.

·         Also, check the thickness of the fillets. Those that are excessively thin might have been artificially flattened to give the impression of being larger than they actually are.

Anchovy Formats

At our gourmet store AnchoasDeluxe, we invite you to explore the richness of flavours and traditions through our exclusive formats: the Octavillo, Doble Octavillo, Pandereta, Hansa, and the Jar. Each of these containers not only preserves the freshness and unmatched quality of our anchovies but also tells a story of craftsmanship, sustainability, and passion.

• The Octavillo, with its convenient size, is perfect for an intimate tasting, offering just the right amount to appreciate the unique texture and flavour of our anchovies, carefully captured and prepared. The anchovy is the smallest and typically weighs 50 gr.
• The Doble Octavillo, on the other hand, is ideal for sharing on special occasions, where the taste for authenticity and quality becomes the centre of conversation. Same anchovy size as the Octavillo, but with more quantity, possibly double. 90 gr.
• The Pandereta comes as a generous option, designed for true enthusiasts who value tradition and authentic flavour in every bite. This format can be found in sizes from 180 gr, 280 gr, and 500 gr, and is a round tin with medium or normal-sized anchovies according to each brand.
• Hansa, with its elegant presentation, speaks of luxury and exclusivity, destined to become the jewel of any gourmet selection. This format houses the largest anchovies from each canner, generally 10 very large fillets, although due to its popularity, we can find different presentations of sizes and quantities.
• Finally, the Jar combines convenience with excellence, offering a modern and sophisticated way to enjoy anchovies at their finest. It is a format we do not recommend, as the anchovy can filter air, be exposed to light, which is not ideal for its preservation.

Main Anchovy Producing Areas in Spain

Discover the artisanal heart of Spain through its anchovies, a product that encapsulates tradition, flavour, and exclusivity. On this gourmet journey, we will guide you through the main areas in Spain where the most exquisite anchovies are produced, ensuring an unforgettable experience for the most discerning palates.

Santoña, Cantabria: The Soul of the Anchovy

In Santoña, the art of the anchovy reaches its highest expression. This picturesque fishing village is renowned for its traditional production methods, where each anchovy is treated with exceptional care. The dedication of small producers committed to sustainability ensures superior quality. Here, anchovies are not merely a product; they are a legacy of generations.

Laredo, Cantabria: Flavour with History

Following the Cantabrian coast, Laredo emerges as a bastion of tradition. The production of anchovies in this historic enclave follows ancient techniques, where time and patience are key ingredients. Laredo offers anchovies that reflect its rich maritime heritage, capturing the essence of the Cantabrian Sea in every bite.

Bermeo, Basque Country: Innovation and Tradition

Bermeo stands out for combining tradition and innovation in anchovy production. This place is a testament to how sustainable practices and environmental respect can coexist with the pursuit of excellence. Bermeo anchovies are appreciated for their unique texture and flavour, the result of a meticulous curing process.

A Unique Gourmet Experience

Each of these locations not only offers anchovies of the highest quality but also a story of passion and dedication. For the gourmet enthusiast with a taste for authenticity and sustainability, our anchovies represent the best of Spanish gastronomy, directly from small producers to your table.

Exclusivity and Quality Within Your Reach

In our gourmet e-commerce, we understand that you seek more than just flavour; you seek an experience. Therefore, we carefully select our anchovies, ensuring that each product not only satisfies your palate but also honours the tradition and artisanal effort behind it. We invite our mid-to-high-income customers to explore our exclusive selection, where quality and tradition intertwine to offer something genuinely extraordinary.

Immerse yourself in Spain's rich heritage through our anchovies, and let each bite transport you to the coasts of Santoña, Laredo, and Bermeo. At our gourmet e-commerce, you are not just buying anchovies; you are acquiring pieces of history and culture, carefully preserved in each fillet. Discover the true taste of Spain with us.

Different Formats of Anchovies Available at AnchoaDeluxe

Anchovies in Butter: A Delicate Delight

Experience the incomparable softness of our Anchovies in Butter, a product that combines the richness of butter with the intensity of anchovies, creating a perfect balance of flavours. Ideal for special moments, adding a touch of elegance to any table.

Smoked Anchovies: Deep Aroma and Flavour

Our Smoked Anchovies offer a unique sensory experience, where the smoking process imparts a deep aroma and flavour that enhances the character of this fish. A gourmet product that will satisfy even the most adventurous palates, seeking an intense and distinctive taste.

Salted Anchovies: Millennia-old Tradition

Revive the authentic taste of Salted Anchovies, a traditional technique that preserves the pure essence of the fish. This ancient method ensures a texture and flavour that can only come from patience and respect for the curing times.

Anchovy Fillets: Versatility and Flavour

For cooking enthusiasts seeking versatility without sacrificing flavour, our Anchovy Fillets are the perfect choice. Ideal for salads, pizzas, or to add a gourmet touch to any dish, these anchovies are a testament to taste and quality.

Benefits of Anchovies

Do you know what anchovies are? In this article you can discover all the information about anchovies, their benefits, and nutritional properties. Here are the main points:

- Contains high levels of omega 3, which helps control cholesterol and triglycerides.

- A rich source of protein.

- Boosts immune defences with its vitamin B content.

- Provides vitamin A, contributing to skin care, preventing infections, and bone growth.

- Also provides vitamin D, which controls calcium levels and strengthens the immune system.

- A source of magnesium and iodine. Magnesium speeds up intestinal transit, and iodine regulates the thyroid gland.

If you’re looking to buy the best anchovies at our anchovy shop in Santander, you’re in the right place! Find the finest anchovies from Santander to delight your palate.

Artisanal Preserved Anchovies

One of the distinctive features of anchovies is the artisanal method of production. Additionally, the anchovies undergo strict quality control. You can discover the brine or salting process of anchovies in this article.

Once salted, they enter the maturation phase, which lasts between four to six months, and is also rigorously controlled. Later, it is checked whether the anchovies have reached optimal conditions regarding their organoleptic characteristics: texture, aroma, pink colour, and taste.

Continuing with the purely artisanal process, the anchovies are then filleted and preserved in cans or jars with olive oil.

The term referring to anchovies in vinegar can vary by region, as in the Cantabrian Cornice they are called 'anchoa' when prepared in brine and packed in olive oil, or 'bocarte' when prepared coated in flour and fried, in vinegar, olive oil, garlic, parsley, and salt. In contrast, on the Mediterranean coast and the Atlantic façade, the term 'boquerón' refers to both frying and pickling in vinegar.

We offer all types of preserved anchovies; if you are a professional, we recommend the formats of extra large anchovies 00 for perfect plating.

Anchovies are one of the most cherished products in gastronomy, renowned for their intense flavour and versatility in the kitchen. Despite their popularity, it is essential to know the origin of the fish used to produce these delights, as it directly influences their quality and the organoleptic characteristics of the final product.

Origin of the Fish Used in Anchovies

The process of producing anchovies generally takes place in renowned towns such as Santoña, Laredo, and Bermeo, located in northern Spain, regions famous for their fishing and canning traditions. However, one of the most important aspects to consider is the source of the catches, as this factor is crucial to ensure the freshness and quality of the product.

Although the geographical origin of the fish used in anchovy production is not specifically mentioned, it is known that the best anchovies come from the Cantabrian Sea, an area known for its cold, nutrient-rich waters, which favours the presence of high-quality fish. Anchovies caught in these waters have a unique flavour and texture, recognised worldwide.

Including details about the exact source of the catches is essential for consumers seeking high-quality products. Knowing that the fish used comes from an area with a strong fishing tradition and an optimal marine environment ensures not only freshness but also sustainable fishing practices, adding additional value to the final product.

Therefore, when choosing anchovies, it is advisable to opt for those from recognised geographical areas with a proven fishing tradition. This not only ensures a product of excellent quality but also supports sustainable practices that protect marine resources for future generations.

Anchovies are a high-quality and versatile product in the kitchen, widely appreciated both nationally and internationally. However, it is important to highlight that there are various types of anchovies that can be used in the production of this exquisite delicacy. These differences are not only due to the production process but also to the species of fish used, which can significantly influence the flavour, texture, and nutritional profile of the final product.

Species of Anchovies

Among the species of anchovies most commonly found are Engraulis encrasicolus in Europe, Engraulis ringens on the South American Pacific coast, and Engraulis japonicus in Asia. Each of these species has unique characteristics that make them more or less suitable for different methods of preservation and preparation. For example, Engraulis encrasicolus is highly valued in the production of salted anchovies due to its firm flesh and intense flavour.

Differences in Flavour and Texture

The flavour and texture of anchovies can vary significantly depending on the species used. Anchovies from Engraulis encrasicolus typically have a more pronounced flavour and denser texture, making them ideal for accompanying a wide variety of dishes, from salads to gourmet pizzas. On the other hand, Pacific varieties, such as Engraulis ringens, may have a milder flavour profile, making them less suitable for high-quality anchovy production.

Importance of Choosing the Species

For the most discerning consumers, the choice of anchovy species can be a deciding factor. Those seeking the best quality and flavor should pay attention to the specific species used in the product they are purchasing. At AnchoasDeluxe, we take pride in offering a selection of anchovies made from the finest speciesEngraulis encrasicolus, ensuring an unparalleled culinary experience.

Anchovies are one of the most cherished seafood products due to their unique flavor and versatility in the kitchen.

Sustainability in Anchovy Fishing

Commitment to sustainability is a fundamental aspect of anchovy fishing. However, it is important to highlight that specific practices implemented to ensure responsible fishing are not always detailed.

Some measures that could be implemented include selective fishing, which captures only target species, avoiding accidental capture of other species, and marine ecosystem protection, ensuring that natural habitats are not compromised.

It is crucial that anchovy producers and marketers highlight the sustainable practices they employ to ensure environmental conservation and product quality. This not only contributes to the protection of marine resources but also responds to the growing demands of environmentally conscious consumers.

Anchovies are a highly valued seafood product, but for many consumers, it is important to know if they can include them in their diet, especially if they follow specific dietary regimes or have food allergies.

Dietary Alternatives for Consuming Anchovies

When it comes to food options, it is essential to consider if anchovies are suitable for different types of diets and if they are free of common allergens such as gluten. For those following specific diets like the ketogenic diet or the paleo diet, anchovies can be an excellent choice, as they are rich in protein and healthy fats and contain no carbohydrates, making them compatible with these dietary plans.

On the other hand, for those following a low-histamine diet, it is important to consider that anchovies, being a cured fish, may have high levels of histamine, which could be problematic for people sensitive to this substance.

Anchovies can be an excellent addition to various diets, as long as individual needs are considered and product labels are checked to avoid potential allergens. This ensures that more people can enjoy this delicious seafood product without compromising their health.

Buy Anchovies at our gourmet store AnchoasDeluxe, we are anchovy experts

The anchovies we offer in our store stand out for their superior quality, a factor that places them in a privileged position within the gourmet product market. Unlike other brands, our anchovies undergo a rigorous selection process and artisanal preparation, ensuring exceptional flavor and texture.

It is important to mention that not all anchovies available in the market meet the same quality standards. While some products may be more economical, the difference in flavor, freshness, and texture is evident when compared to our anchovies.

In our gourmet store, we focus on offering premium anchovies that stand out for their origin and production process, making them unrivaled compared to more industrial or lower-quality options. This attention to detail allows us to provide our customers with a product that is not only delicious but also healthy and sustainable.

By choosing our anchovies, you are opting for a product that not only satisfies your culinary needs but also exceeds expectations in terms of quality and flavor. Comparing with other brands simply highlights the superior level of our anchovies, which have been carefully selected to ensure the best gastronomic experience.

In conclusion, our anchovies represent excellence in every bite, a luxury not found in all brands available in the market. This is why they are the perfect choice for those seeking the best in gourmet products.

History of Anchovies

The anchovy is a food with a long history in gastronomy, valued and appreciated since ancient times. Its presence in the human diet dates back to Mediterranean civilizations, where it was an essential component of the diet due to its abundance along the coasts and its ability to be preserved for long periods.

Over time, salting techniques allowed anchovies to become a key ingredient in various gastronomic cultures. From Ancient Greece and Rome, where they were used to prepare the famous garum, to the present day, anchovies have maintained their culinary importance.

Throughout the centuries, anchovies have influenced numerous cuisines around the world. In Spain, they are a fundamental pillar in many traditional recipes, especially in the Cantabrian region, where some of the best anchovies in the world are found. In Italy, anchovies are essential in preparing iconic dishes such as pizza and Caesar salad.

The process of making anchovies, from their capture to their transformation into delicate salted fillets, has evolved with technological advances but always preserving respect for artisanal techniques. This combination of tradition and innovation has allowed anchovies to remain a high-quality product appreciated worldwide.

Anchovy Pairing Guide: How to Enhance Their Flavor

Anchovies are a delicacy that can be enjoyed in many ways, and one of the best ways to do so is by pairing them with other foods or beverages that complement and enhance their unique flavor. Below, we provide a comprehensive guide to help you get the most out of this delicious product.

Pairing with Wines

Anchovies pair wonderfully with dry white wines, such as Albariño or Riesling. These wines, with their acidity and freshness, perfectly balance the saltiness and intense flavor of the anchovies. Another interesting option is sparkling wines, such as Cava Brut, which add refreshing bubbles and enhance the dining experience.

Pairing with Beers

For beer lovers, anchovies complement exceptionally well with Pale Ale or IPA beers. These beers have a moderate bitterness that contrasts and balances the intensity of the anchovies. Additionally, light lager beers are also an excellent choice, as their freshness cleanses the palate after each bite.

Pairing with Cheeses

Anchovies and cheeses make an exquisite combination. It is recommended to pair them with soft and slightly acidic cheeses, such as fresh goat cheese or cream cheese. These cheeses soften the strong flavor of the anchovies and create a perfect balance on the palate. If you prefer more intense cheeses, Roquefort or blue cheese can be a bold but delicious option.

Pairing with Other Foods

Anchovies can also be enjoyed with other foods like toasted bread, olives, and almonds. The contrast of textures and flavors between these ingredients creates a balanced and tasty bite. For a more elaborate option, you can serve anchovies on a bed of fresh tomatoes with a drizzle of extra virgin olive oil, which will further highlight their flavor.

Anchovies are a versatile and delicious ingredient that can elevate any dish to a higher level. Their intense and salty flavor makes them the perfect complement to a variety of recipes, from the simplest to the most elaborate.

Highlighted Anchovy Recipes

If you are looking for ideas to incorporate anchovies into your daily cooking, here are some highlighted recipes that are sure to inspire you:

1. Caesar Salad with Anchovies: A classic in gastronomy that wouldn't be the same without anchovies. The anchovies dissolve into the dressing, adding a unique flavor that enhances other ingredients like romaine lettuce, Parmesan, and croutons.

2. Pizza with Anchovies and Olives: For pizza lovers, anchovies are the perfect ingredient to add a salty and deep touch. Pair them with black olives and a good mozzarella cheese for a pizza full of flavor and character.

3. Puttanesca Pasta: A classic Italian dish that stands out for its simplicity and intense flavor. Anchovies are combined with garlic, capers, olives, and tomatoes to create a robust sauce that complements the pasta wonderfully.

4. Anchovy Toast with Tomato: A simple and quick recipe for a delicious appetizer. Just toast a good slice of bread, rub it with garlic and fresh tomato, and place some quality anchovies on top. It's a bite that never fails.

5. Anchovies in Garlic: If you prefer a hot dish, try anchovies in garlic. Simply sauté the anchovies in a pan with olive oil, garlic, and chili. It's a simple yet flavorful dish, perfect to accompany with a good white wine.

These recipes not only highlight the versatility of anchovies but also show how this product can be the star of dishes that impress on any occasion.

Preservation and Shelf Life of Anchovies

This is a crucial aspect to ensure that this delicious product maintains its flavor and optimal quality.

To properly preserve anchovies, it is important to consider the type of format they are in. Anchovies in cans or jars should be stored in a cool, dry place, preferably at a temperature not exceeding 15°C. Once the container is opened, it is advisable to transfer the anchovies to an airtight container and keep them in the refrigerator, where they will stay in good condition for up to one week.

Anchovies in glass jars follow a similar preservation process. They should be stored in a cool place, and once opened, it is essential to keep them covered with their own oil. This ensures that they are preserved for approximately one week under optimal conditions.

As for the shelf life, unopened canned or jarred anchovies can last up to 18 months, provided they are stored properly. However, it is important to check the expiration date indicated by the manufacturer to ensure consumption within the recommended period.