Savings Pack 12 Cans of Anchovies High Restoration Catalina Reserve

Savings Pack 12 Cans of Santoña Anchovies Reserve 10/12 Catalina Fillets

WHAT DO WE FIND IN THIS PRODUCT?

In these anchovies in olive oil we find a new format to celebrate its 20 years. This format is something very different, something special, a limited edition anchovies reserve with numbered cans.

These anchovies have been salted for more than two years, at a constant temperature, achieving a careful and restful maturation that gives the anchovies a wonderful color and flavor, as well as a distinctive aroma. These anchovies keep part of their silver skin, thus improving their appearance, texture and flavor.

• Extra large anchovies 10-12 fillets Bocarte
• del cantábrico
• Olive oil
• Awards: Best anchovy in Spain in 2014 and 2015, Great Taste 2014 and 2015.

QUALITY FROM ITS ORIGIN TO YOUR HOME (ITS HISTORY).

Catalina canning is a family business that started in 1999. Throughout these years the company has been developing a range of products selected among the best, and what is very important, worked with the expert hands of the women of Santoña. Its star product is the Cantabrian anchovy.

Every spring their factory begins a boiling period that lasts until June, the end of the anchovy season in the Cantabrian Sea. They buy the fish at the auctions of the fishermen's guilds to take them to their factories where a delicate and careful process begins. The anchovies are beheaded, then salted and kept in salt for six to nine months. After this time, essential for their maturation, they proceed to work them one by one, removing the skin and part of the salt. The artisan hands of the women of Santoña wash and dry them and then fillet them with care and place them in tins and jars that are covered with olive oil.

They have won the award for the best anchovy in Spain in 2014 and 2015, in addition to the great taste 2 stars in London in the same years. The quality of their anchovy is unquestionable and it is a very recognized brand.

DESCRIPTION OF THE PACKAGING

This is a new format that is being brought to the market by different canning companies, the main idea of this format lies in the content of 13-14 large anchovy fillets, leaving aside the net weight that may vary since what prevails is that they are 10 anchovy fillets of a good presence. The greatest dangers of anchovies are light, heat and oxygen, so canned formats are the most suitable for a perfect state of preservation of their properties.