Anchovies in pieces

1. Differences between Anchovy Pieces and Other Formats

In order to make the category more relevant and help users make purchasing decisions, it is key to highlight how anchovies in pieces differ from other formats.

➤ Chunk Anchovies vs. Whole Fillets

Size and presentation: Chunk anchovies come from cut fillets, which makes them ideal for recipes where the aesthetics of the whole fillet are not a priority.

Usability: Easier to integrate into dishes such as salads, sauces and toasts without the need for handling.

Price: Generally, anchovies in pieces can be more affordable than whole fillets of larger size and premium presentation.

➤ Chunk Anchovies vs. Whole Anchovies with Bone

Preparation: Chunk anchovies come already cleaned and ready to eat, while whole anchovies require cleaning and de-boning.

Texture: Without the bone, anchovy chunks are more tender and melt easily in the mouth or when mixed in recipes.

Preservation: As they are in pieces, they can be better distributed in small packages without losing quality or becoming too compact.

2. Methods of Preparation of Anchovies in Pieces

To optimize the category, it is essential to include information on how anchovies in pieces are processed, as this provides value and transparency to the user.

➤ 1. Fishing and Selection

• They are mainly caught in the Cantabrian Sea by sustainable fishing.
• The best pieces are selected based on size and quality.

➤ 2. Salting and Maturation

The fresh anchovies are cleaned and covered in salt in barrels for a period of 6 to 12 months for maturation. This process enhances their flavor and improves texture, eliminating excess water and concentrating nutrients.

➤ 3. Filleting and Cutting

Once mature, they are desalinated in cold water, the skin is removed and the fillets are separated. For presentation in pieces, they are cut into smaller fragments, ideal for use in recipes or tapas.

➤ 4. Canning in Olive Oil

Anchovy pieces are packed in extra virgin olive oil, which makes them soft and prolongs their shelf life. They can also be found in versions with flavored oils(garlic, chili pepper, truffle).

3. Recipes with Anchovy Pieces

Including recipes within the category not only enriches the user experience, but also improves the optimization for Google, increasing the purchase intention.

1. Anchovy Chunks and Cream Cheese Toasts

Ingredients:

• Rustic or glass bread
• Cream cheese or ricotta cheese
• Diced anchovies
• Cherry tomatoes
• Extra virgin olive oil
• Fresh basil.

Preparation:

• Toast the bread and spread it with cream cheese.
• Place the anchovy pieces and add cherry tomato slices.
• D
rizzle
• with a drizzle of olive oil and garnish with fresh basil.

➤ 2. Mediterranean Salad with Anchovy Chunks

Ingredients:

• Mixed lettuce (arugula, lamb's lettuce)
• Cherry tomatoes
• Roasted red bell
pepper
• Black olives
• Diced anchovies
• Crumbled feta cheese
• Dressing of olive oil, balsamic vinegar and oregano.

Preparation:

• Wash and chop the ingredients.
• Mix everything in a bowl and add the anchovy pieces.
• Dress with olive oil and balsamic vinegar.

➤ 3. Pasta with Anchovy Chunks and Garlic Sauce

Ingredients:

• 250 g spaghetti
2
• cloves minced garlic
• 50 g diced anchovies
• Chilli pepper (optional)
• Extra virgin olive oil
• Chopped fresh parsley.

Preparation:

• Cook the pasta al dente and reserve a little of the cooking water.
• Sauté the garlic with olive oil and, if desired, add chilli in a frying pan.
• Add the anchovy pieces and cook until they break up.
• Stir in the pasta and mix well with a little of the reserved water.
• Serve with chopped fresh parsley