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Caviar Traditional

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The Caviar Traditional located in this section is a caviar made with sturgeon in breeding for 18 years, sturgeon raised in RioFrio Spain, in natural and not farmed. The caviar is a traditional caviar made according to the tradition, Iranian, scrupulously following this technique from many years ago, getting a excellent caviar style Iranian from 55 years ago, which is recognized worldwide for its high quality. The caviar traditional is the result of the traditional techniques that are used for the elaboration of the renowned iranian Caviar, by following these rules you get a caviar in the right point of maturation and the salt, of a soft texture and intense flavor. Therefore Riofrío unites the best qualities of both, the development of the Caspian and the insurmountable raw material that is produced in Riofrío Spain. This is the authentic caviar produced in Spain, at the height of the best in the world, more than 55 years of experience in developing crafts of the sea. A full range of Caviar Classic traditional format in tin metal, in its two varieties roe classic and Excellsius, the larger.



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