The Spanish Caviar in Spain until the 70s, fished sturgeon for its meat and its roe, both shores of the Mediterranean as Atlantic, and along the Guadalquivir, the Ebro, the Duero and the Tagus. These famous rivers of the iberian peninsula were stirred by sturgeon-laden eggs to reproduce, of the species A. nacarii and A. sturio, and even in some cases the famous Beluga H. huso. From the 30's to the 60's, it developed the production of caviar of the Guadalquivir river (Acipenser naccarii), being one of the two caviares european together with French (Acipenser sturio). Historically, the caviar of spain was, as in France or in Russia, a delicacy famous and desired. In fact there was a brand of caviar iberian exported with great success even to Russia. Several tons could harvest each year. Since some years ago, the prohibition of marketing any type of sturgeon, Wild, makes it impossible to buy a caviar wild of this type and therefore the whole is raised on farms such as farms or semi-natural as the Spanish Caviar of Riofrio, the most sought after and famous among the most well-known Beluga Caviar and Caviar Osetra, are elaborated in the same way, so all that is acquired in the market today is bred in captivity. Caviar of Riofrio takes more than 50 years in this profession and I knew where I walked the market, for this reason bag caviar is unique in the world thanks to not receive any type of additive, the connoisseurs of this delicacy qualifies as a caviar that is similar to the more pure, such as that used by the ancient Russian tsars, Caviar Green. Now the first caviar green in the world is produced in Spain, great sued by Russian and Japanese experts tasters of this Premium product, you now have the opportunity to buy online with the greatest guarantee of quality and satisfaction, from our online store, direct from the producer at the best price. You can also get caviar classic prepared in the traditional style of Iranian, which is made with the right point of salt and caviar Style Russian developed Russian-style with the best raw material, which means that is produced with low salt (malossol), all of them with sturgeons of more than 18 years of breeding, of the species Acipenser naccarii. All in two formats, classic roe-normal, and excellsius roe largest.