Cheese Atroncau Blancu Afuega''l Pitu D. O. P 300 gr approx. What do we find in this product? The cheese atroncau blancu is one of the oldest cheeses of Asturias with D. O. P Afuega'l pitu. Its main feature is its compact texture and firm, that during their maturation increases. It is a ripened cheese made with cow's milk from their own collection and natural ingredients. Main features: Made with cow's milk. A soft texture to be a soft paste-spreadable, becoming less soft, which increases its maturation. Creamy taste, slightly acidic. Its color ranges from white to more yellow in function of the curing that is. Shaped, without kneading. A cheese that is amazing, that combined with all kind of dishes: sweet, savoury, pasta, meat, fish... Let yourself be surprised by its taste and its multiple options. Protected designation of origin Afuega''l Pitu The Afuega''l Pitu cheese is a of the most ancient and traditional of Asturias, being very popular and a mainstay of the cuisine of Asturias. A cheese produced with milk of cow pasteurized. Geographical Area: The geographical area of production of the milk, and all the phases of the elaboration of the cheese, including its maturation includes the asturian municipalities of: Morcín, Riosa, Santo Adriano, Grado, Salas, Pravia, Tineo, Belmonte, Cudillero, Candamo, Ditches, Muros del Nalón and Soto del Barco. A traditional recipe and craft The cheese Atroncau Afuega''l Pitu is a cheese made in Asturias (Spain). It has shaped and a natural bark of varying consistency depending on their maturation. Its weight varies between 200 and 600 grams with a height of 5 to 12 cm and a diameter of between 8 and 14 cm at its base. Ingredients Cow milk pasteurized, salt, rennet, ferments, lactic acid.