Cantabrian anchovies, artisan, can, 50 grams, 8/9 fillets, small size, in virgin olive oil. WHAT DO WE FIND IN THIS PRODUCT? Anchovies, prepared in Santoña with bocarte of the bay of Biscay, mean the best quality. This format we find anchovy small in size with about 7-9 anchovy fillets, perfect for a snack or enjoy at any time, open and complete. QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) Tin of 50 grams is the perfect format to enjoy alone or with your partner. We found bocarte the bay of biscay produced by hand and getting between 8/9 fillets of small size. Is a anchovy juicy and fleshy at its point of salt. It is an anchovy-delicious, top quality, ideal to be tasted at any time of the day, especially if you combine with other gourmet products that are available in our online store. The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds. Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING It is the ideal format for an aperitif alone or with your partner. To share a pleasant moment with friends, or why not a small whim to enjoy at any time. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.