Cream cheese from Cantabria PDO 530 grs
What do we find in this PDO Cantabria Cream Cheese?
In this cream cheese from Cantabria, we find an excellent cheese for family consumption . It is ideal for children and adults . It can be eaten as a dessert , on a cheese board or as an ingredient for numerous cooking recipes, and is also ideal for melting . It is made with Friesian cow milk and produced exclusively in Cantabria .
The Protected Designation of Origin guarantees the flavor of Cantabria and the quality of this renowned cheese.
This cheese has been awarded with:
- Silver medal World Cheese Awards 2021
- Gold Pushpin 2016
- Third prize Gourmet Cheeses 2006
- Gourmet Cheese Finalist 2007, 2005, 2004 and 2003
- Bronze Pushpin 2004
- Best cheese in Spain 2003
- Silver Chinchilla 2002
Characteristics of the PDO Cantabria Cream Cheese
- Type of milk: pasteurized from Friesian cows
- Tasting: smooth and buttery
- Pasta: soft and creamy
- Bark: slightly yellow and smooth
- Origin: Cantabria, Spain
The Pasiega of Peña Pelada
With more than 100 years of cheese tradition , La Pasiega de Peña Pelada continues to make cheese with the recipes used by Brígida Ruiz in 1917 on the slopes of Peña Pelada. Today, his great-grandchildren continue to work in a modern factory , but with the aim of combining tradition and innovation , adapting to modern times.
They are now located in La Cavada and produce their cheeses in a factory with modern facilities, due to the evolution of the industry. But maintaining the cheese tradition , continuing with the family legacy and making a wide variety of cheeses . The milk for its cheeses is collected from local farmers , whose cows graze in the green meadows of Cantabria . In 2015, they obtained the IFS international certification , which certifies the food safety and quality of their processes and products.
Pasteurized cow's MILK (lactose ) , salt, stabilizer (calcium chloride), rennet, lactic ferments, preservative in the rind.
|Energetic value||1459kj / 349kcal|
|of which saturates||19.97g|
|of which sugars||0.26g|