Pate of artisan smoked Salmon, 100 grams


PATSALAHU100

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2,26 €

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Salmon Paté artisan smoked, canned, 100 grams What do we find in this product? The pate of smoked Salmon is a delicious refined gourmet, hand-crafted with smoked salmon and fresh salmon. It features a smooth taste and deep Salmon. Served cold on sandwiches or toast it is a different product and a pleasant experience at the table. Main features: Handmade Natural ingredients Without preservatives With that maridamos the pate of Smoked Salmon A paté of fish, mild flavor that can pair well with all kinds of fish or incoming of canned food from the sea, this will make a perfect combination and even surprising. Marídalo with canned mussels, cockles, squid, scallops, holes, etc., in Both on hors d'oeuvres such as canapés of bread is a paté perfectly for pairing with a good white wine, soft or gaseous sweet. 50 years in the canning sector Conservas Agromar has over 50 years in the canning sector, specializing in canned food, gourmet, dishes, and traditional canning, whose flavours represent his nature, the sea and land of Asturias. With the development of different preserves and cooked dishes, is a company that works for the product artisanal and traditional. Ingredients Smoked salmon 40%, butter, milk protein, egg white powder, spices and salt.

 
Data sheet
DevelopmentCraft
FormatCan
Net Weight100grs
SourceAsturias, Spain

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