Tuna belly Supreme Selection 115 grs, Conservas Catalina.
WHAT DO WE FIND IN THIS PRODUCT?
Bonito del Norte caught off the coast of the Cantabrian Sea by its fleets. Captured in an artisanal way, generating a sustainable balance in the ecosystem and thus benefiting from the capture of the bonito being of the best quality.
QUALITY FROM ITS ORIGIN TO YOUR HOME (ITS HISTORY)
Catalina canning is a family business that began in 1999. Throughout these years the company has been developing a range of products selected from among the best, and what is very important, worked with the expert hands of the women of Santoña. Its star product is the Cantabrian anchovy.
Every spring its factory begins a boiling period that lasts until June, the month in which the anchovy season in the Cantabrian Sea ends. They buy the fish in the auctions of the brotherhoods to take them to their factories where a delicate and careful process begins . The anchovies are headed, then salted and kept in salting for between six and nine months. After this time, essential for their maturation, they proceed to work them one by one, removing the skin and a part of the salt. The artisan hands of the women of Santoña wash and dry them and then fillet them with care and place them in the cans and jars that are covered with olive oil.
Its anchovies are made with carefully selected fish, from the spring catches in the Cantabrian Sea. We make them in a traditional way, hand-rubbed in an artisanal way and packed one by one.
They have won the award for the best anchovy in Spain in 2014 and 2015 , as well as the great taste 2 stars of London in the same years. The quality of its anchovy is unquestionable and it is a very recognized brand.
PROPERTIES: EATING WELL IS, RICH, HEALTHY AND MAKES YOU FEEL GOOD AND HAPPY
The bonito from the north, like all blue fish, is rich in omega-3, an essential fatty acid that should always be present in the diet, because in addition to regulating cholesterol levels and preventing cardiovascular diseases, it is essential for some functions basic of the organism. Bonito is a good source of proteins of high biological value and has diverse amounts of vitamins and minerals.
Among the vitamins are those of group B, such as B2 (more abundant in oily fish) and B9, although their content is less relevant when compared to other foods rich in these nutrients. Compared to other fish, bonito has an outstanding content of vitamin B3 and B12, the latter in a higher quantity than many fish and meats. Bonito, being a fatty fish, also has fat-soluble vitamins, such as A and D, which accumulate mainly in its entrails.
Regarding minerals, bonito has interesting amounts of potassium, phosphorus, magnesium and iron, as well as iodine.