Elaboration : These wide ones are elaborated by hand by professional hands, where the product and its cleanliness are taken care of to the maximum. In this way, a perfect and homogeneous anchovy is obtained in presentation and free of bones .
Origin : The best quality, this anchovy is made from Cantabrian anchovies from the spring coast, the best quality in the world. This way you get the best flavor and quality in your meat.
Ideal : This 50 g anchovy format is ideal for snacking at any time, 8/9 fillets per can, small in size. The appetizer for 1 or 2 people.
Numbered Edition : These anchovies are selected from origin for their high quality and a follow-up of their entire artisanal process is carried out, of which only very few cans are made.
Anchovies Premium Numbered Series 50grs, Del Ponto
What do we find in this 50g tin of Del Ponto Numbered Series Premium anchovies?
Simply the best anchovies , because they have been selected from all the seasonal catches and their maturation process of 1 year has been followed in which only those that stand out for their best quality are selected to offer this numbered range of limited production, with an excellent anchovy.
- small size anchovy
- Steaks 8/9 per can.
- Olive oil
About Del Ponto Numbered Series Premium Anchovies 50grs:
Simply the best anchovies , because they have been selected from all the seasonal catches and their 1-year maturation process has been followed, in which only those that stand out for their best quality are selected to offer this numbered range of limited production, with an excellent anchovy.
Anchovies are rich in omega-3 , which helps lower plasma cholesterol and triglyceride levels, also increasing blood fluidity, preventing thrombi and clots.
Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, favoring resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps calcium levels in the blood and promotes its absorption and fixation.
Conservas Del Ponto was born with the clear philosophy of betting on a good product , on our product, an artisan product, made with ingredients of the highest quality and following traditional and artisan production processes.
Sharing our passion for work and the authentic taste of artisan products made with love and quality is our mission. Gourmet products that we care for, pamper and in which we maximize quality standards that mark a before and after.
We carefully select our products, from the origin, processes and elaboration if the product entails it, to always offer the best selection of Gourmet Products.
Our goal is to put the value of the Gastronomy of our country at the top. Show the world our great wealth of Gourmet Artisan Products.
More than 30 years in the canning sector is what allows us to be experts in the field and what contributes to a better understanding of good products. This is the time to put them in the position they deserve.
Description of the container
It is the ideal format for an open-and-finish aperitif, it is perfect for enjoying anchovies on any occasion and not leaving a larger can open.
For 1 person or with your partner.
To share a pleasant moment with friends, or why not a little treat to enjoy at any time.
The greatest dangers of the anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.
How to taste Anchovies in Olive Oil ?
To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before you are going to consume them, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy their maximum taste.
Anchovies, olive oil and salt.
|Energetic value||850kj / 204kcal|
|of which saturates||2.2g|
|of which sugars||0.0g|
- Location of the cannery
- Santoña (Cantabria) Spain
- 1/2 diners
- 6/8 anchovy Fillets
- Size of the Anchovy
- Net Weight
- 50 grams
- Weight Drained
- 30 grams
- Source Bocarte
- Engraulis Encarsicholus (anchoa del cantábrico)