Anchovies of Santoña high restoration 10 fillets Canned Juanjo


JUANAL120

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17,85 €

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Anchovies of Santoña high restoration 10 fillets Canned Juanjo. What do we find in this product? WHAT DO WE FIND IN THIS PRODUCT? Anchovies selected for their greater size, 10 fillets of anchovies special, clean and free from thorns, and on your point of salt, a product of high restoration limited edition. Made with the best raw material, sourced from the coastal spring, and with artisanal methods taking care of each fillet. Craft. Kneading by hand. A flavor and texture unique. An authentic delicatessen. In your point of salt. Anchovy grande A true pleasure for our palate. “PLEASURE BISCAY” The canning Juanjo was created in 1989 by a marriage that had the entire life working in the industry who were unhappy about the industrialization of the production processes and decided to create his own company to dedicate himself to the craft of anchovy and bonito. That's why from the beginning we were clear on the following principles: Develop exclusively cantabrian anchovy, and bonito del norte in olive oil of first quality with a fair degree so that they maintain their flavor and qualities. The skin of the anchovies are cleaned each morning, by the technique of kneading by hand. Keep the craft processes and produce only the quantities that guarantee the quality and freshness of the preserves. In this way they get a product completely artisan, top quality and warranty. Properties: Eating well is, rich, healthy, and makes you feel good and happy The anchovies are rich in omega-3, which helps to decrease the niéveles of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging This is a new format that is taking the market by different companies, canning factories, the main idea of this format lies in the content of 10-11 fillets of anchovies, a large, leaving to one side the net weight that can vary as to what that premium is that they are 10 fillets of anchovies a good presence. Are focused to the world of hospitality, in which you can present as a serving for two people. By that remind you that you should open that format that is ready to eat, already that the anchovies once opened they lose their properties.

 
Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
DevelopmentKneading by hand
Diners3/4 Diners
Fillets10 Anchovy Fillets
Size of the AnchovyExtra Large
OilOlive
FormatHigh Restoration
Net Weight120 grams
Weight Drained50 grams
 
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