Anchovies, hand-made, glass jar 300 g, 48/49 fillets, medium size, in virgin olive oil. WHAT DO WE FIND IN THIS PRODUCT? Excellent anchovies, medium size, the best raw material, the bocarte of the bay of biscay. With 48/49 steaks, a perfect amount to share these tasty anchovies on your point of salt. Suitable for 6/12 diners. QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds. Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING The glass jars are an ideal format to be able to appreciate the product directly. Usually in the formats of glass tend to go the anchovies are smaller than in a format in can of the same weight because the anchovy can be smaller in size. Always appropriate to the size of the jar and that due to their manual preparation when you are filled in by the walls of the jar may be needed or it is necessary to adapt to the same.