Anchovies Premium Series-Numbered High Restoration 11-12 Fillets, Of Pontus


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New product

Anchovies extra large, 11-12 fillets, the larger of each campaign, coastal, specially selected.

Anchovies from the Cantabrian high quality. We select from the origin until the final moment the best specimens, from their capture and during their maturation process, reaching the end only the best anchovies that are made manually without a single thorn.

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Limited special offer

13,21 €

13,91 €

/ Precio por unidad

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Producto en stock (Vendido por Anchoasdeluxe)

Compra más por menos

Compra 12 o más por 13,21 € cada unoy ahorra un 5 % .

Compra 20 o más por 12,80 € cada unoy ahorra un 8 % .

* Este producto requiere envío refrigerado
 
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Anchovies Premium Series-numbered, tin 120 g,11/12 fillets of large size in olive oil.

WHAT do we FIND IN THIS PRODUCT?

anchovies are larger in the best quality anchovies of the coast of spring and selected, 11 - 12 fillets perfect and big, clean and in your taste with salt, the most select.

Just the best anchovies, because they have been selected from among all catches of the season and has continued her maturing process of 1 year in which only the best quality include selected to offer this range numbered, with an anchovy excellent.

Unique philosophy (HISTORY)

Canned Of Pontus is born with the clear philosophy is to bet on the right product, for our product, a product craftsman, produced with our ingredients that are of the highest quality and following the traditional processes and craft of winemaking.

The ingredient, the preparation, tradition and quality we have, our job now is to gather it all, put it in the most high and reach the top where the gastronomic product of our country deserves. carefully Selected from the source and throughout the process we make a special follow-up to ensure that our products are of the highest quality, taking care of all the development of production. More than 30 years in the field of the preserved helps us to know the good product, now we put you in the position that it deserves.

PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY

anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots.

Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation.

Minerals, magnesium and iodine.

DESCRIPTION OF the CONTAINER

This is a format that is taking the market by different companies canning, the main idea of this format lies in the content, anchovies large 11-12 fillets, leaving to one side the net weight that can vary as to what that premium is that they are fillets of anchovies on a good presence and great.

In this can be selected which is the other single that we have here a anchovy bigger, and because of its size and scarcity is very low and the price is somewhat larger than the rest.

The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.

 
Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
DevelopmentCraft
Diners3/4 Diners
Fillets10/12 Anchovy Fillets
Size of the AnchovyExtra Large
OilOlive
FormatHigh Restoration
Net Weight120 grams
Weight Drained55 grams
 
TIPS

anchovies should always be kept in the fridge until tasting, once you want to enjoy these, the draw about 15-20 minutes before to that at room temperature the oil and the salt to dissolve its possible freezing because of the cold.

The anchovies must be opened and consumed in its entirety, the light and the air iran resection of anchovies leftover and will not be in the same conditions as the first.

Whenever possible, an anchovy is preserved and is best presented in the format of a can, more expiration, best presented by its horizontal orientation when placing it is better.

On the tin does not affect neither the light, nor the air, and the fumes that may be generated in a glass jar.

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