Nice in trunk fresh in olive oil 900 grams, Canned Angelachu What do we find in this product? We are facing a huge tin trunk of bonito del norte in olive oil. The best quality as it comes from the fisheries of the bay of biscay gathered during the coastal. Its production is limited since it is done during the season of coastal and conducts cooking and handling by hand, taking care of every detail to keep intact their properties and characteristics. Enjoy this beautiful north of the highest quality, prepared fresh. Authentic craftsmanship Canned Angelachu was created in Santoña in the late 90's, with the experience of four generations of professionals, fishmongers and conserveros. This family business has the motto of “Authentic artisan tradition”. In your preparation are looking for the quality of the raw material with the fish of the season obtained by using a capture craft manual looking for the ideal size. They are very committed to taking care of processes, traditional and original. The fish comes directly from the main fish markets, selecting fresh fish of size and quality suitable. Already in the factory begin with the craft of salting salting. Care with care all its evolution to get the maximum quality in their products. After completing the ripening time, prepare the anchovies by using the method of kneading by hand, which is a lot of work and therefore a higher cost, but get a quality anchovy unmatched. All its products are notable for their pristine presentation, texture and taste. Properties The nice of the north, as all the blue fish, is rich in omega-3, an essential fatty acid and must always be present in the diet, because in addition to regulating the levels of cholesterol and prevent cardiovascular disease, it is essential for some basic functions of the body. The beautiful, like the rest of the fish, it is a good source of proteins of high biological value and has varying amounts of vitamins and minerals. Among the vitamins are the B group, as the B2 (more abundant in blue fish), and the B9, although their content is less relevant if compared with other foods rich in these nutrients. With respect to other fish, the bonito has a content outstanding vitamin B3 and B12, the latter in a quantity greater than many fish, and meats. The nice, for being a fatty fish, it also has fat soluble vitamins like A and D, which build up in a major way in their viscera. In connection with minerals, the nice has interesting quantities of potassium, phosphorus, magnesium and iron, plus iodine Ingredients Bonito del Norte, olive oil and salt.