Bonito in fresh trunk in olive oil 900 grs, Conservas Angelachu
What do we find in this product?
We are in front of a large can of the trunk of bonito del norte in olive oil. The best quality since it comes from the Cantabrian fishing obtained during the coastal area. Its production is limited since it is carried out during the coastal season and is cooked and manipulated by hand, taking care of every detail so that its properties and characteristics remain intact.
Enjoy this top quality northern bonito, made fresh.
Conservas Angelachu was created in Santoña in the late 90's, with the experience of four generations of professional fishmongers and canners. This family business follows the motto of “Authentic artisan tradition” . In its elaboration they look for the quality of the raw material with the seasonal fish, obtaining it through a manual artisanal capture looking for the ideal size. They are very committed to taking care of original and traditional processes .
The fish comes directly from the main markets, selecting fresh fish of the ideal size and quality. Already in the factory they begin with the artisan elaboration of salting salting. They take great care of all their evolution to achieve the highest quality in their products. After reaching the maturation time, they elaborate the anchovies one by one by means of the hand rubbing method, which involves a lot of work and therefore a higher cost, but they achieve an unmatched quality in the anchovy . All its products stand out for their pristine presentation, texture and flavor.
The bonito from the north, like all blue fish, is rich in omega-3, an essential fatty acid that should always be present in the diet, because in addition to regulating cholesterol levels and preventing cardiovascular diseases, it is essential for some functions basic of the organism.
Bonito, like the rest of the fish, is a good source of proteins of high biological value and has different amounts of vitamins and minerals. Among the vitamins are those of group B, such as B2 (more abundant in oily fish) and B9, although their content is less relevant when compared to other foods rich in these nutrients.
Compared to other fish, bonito has an outstanding content of vitamin B3 and B12, the latter in a higher quantity than many fish and meats. Bonito, being a fatty fish, also has fat-soluble vitamins, such as A and D, which accumulate mainly in its entrails.
In relation to minerals, the bonito has interesting amounts of potassium, phosphorus, magnesium and iron, in addition to iodine
White tuna, olive oil and salt.