Ventresca of Bonito Limited Series 132 g Ana Maria


CONANAMARIA012

New product

Ventresca presented in the flakes interspersed, being a mash ready for you to enjoy at the table.

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7,95 €

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Producto en stock (Vendido por Anchoasdeluxe)

 
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Tuna belly from the North "Limited Series" 132 Conservas Ana Maria

A belly selected in flakes, of the highest quality , presented in a very attractive format in which it is only possible to carry this top quality product, due to its low depth. The belly is obtained from the lower part of the fish, thus achieving a softer and juicier meat. Coming from bonito from the north, angling each specimen individually to obtain the best raw material and not damage the fish's meat with the nets. The best quality is thus obtained.

  • Tummy flakes.
  • Tender, soft and juicy meat.
  • Selected copies.
  • Maximum quality.
  • Limited series in hansa format.

Tuna belly selected for the most limited format, where you will find the maximum splendor for your gourmet dinners, lunches or gifts. A format that once opened will make your table the center of attention.

Albacore tuna vs Light tuna

The bonito del norte or albacore tuna is found in the north of Spain, the Cantabrian Sea. Its coastline begins in summer and lasts until October normally. To ensure quality, it is caught with selective fishing, one by one, obtaining a higher quality meat.

Light tuna is characterized by the yellow color of its fin, it is the most caught and the most used for canning. Although its flavor is pleasant and it is part of the Mediterranean diet, its quality is intermediate. It is a kind of open water of tropical and subtropical seas.

The bonito del norte is softer and more flavorful and has less fat than the light tuna.

Benefits of Bonito for health

  1. High content of Omega-3 that lowers blood cholesterol levels, helping to reduce the risk of cardiovascular diseases.
  2. Provides vitamins of group B, A and D, potassium, phosphorus, magnesium, iron and iodine.
  3. Contains proteins of high biological value.

Quality from its origin to your home (history)

The Ana María canning company is a family business created in 1997 in Santoña. Its production is focused on the artisanal manufacture of Cantabrian anchovies having tradition and quality as a symbol, selecting the best specimens from the best fishing grounds.

Currently they have expanded and have expanded their offer with another range of products, such as canned tuna from the north, belly ... finding a wide and careful selection of the sea, having positioned itself as a national benchmark canning company.

Ingredients

White tuna, olive oil and salt.

 
Data sheet
Location of the cannerySantoña (Cantabria) Spain
DevelopmentTraditional
OilOlive
FormatGlass jar
Net Weight132 grs
Weight Drained86 grams
SourceCantabrian Sea

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