Ventresca of Bonito Limited Series 132 g Ana Maria


ANAVEN120

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Ventresca presented in the flakes interspersed, being a mash ready for you to enjoy at the table.

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7,95 €

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Ventresca of Bonito del Norte “Limited Series” 132 Conservas Ana Maria A ventresca selected in flakes, of the highest quality, presented in a format that is very attractive in that it is only possible to carry this product of the best quality, due to its low background. The ventresca is obtained from the lower part of the fish getting a meat more tender and juicy. From bonito del norte, fishing rod individually each copy, to get the best raw material and not to damage the flesh of the fish with the nets. Is obtained in this way, the best quality. Flakes of tuna. Tender meat, soft and juicy. Copies selected. Maximum quality. Limited series format hansa. Ventresca of bonito del norte selected for the format is more limited, where you will find the most splendor to your dinner, lunch or gourmet gifts. A format that once open will make your table the center of attention. Tuna vs light Tuna The bonito del norte or albacore found in the north of Spain, cantabrian sea. Its coast begins in summer and lasts until October usually. To ensure the quality is captured with selective fishing, one-on-one, obtaining a meat of higher quality. The yellowfin tuna is characterized by the yellow colour of your flipper, is the most caught and the most commonly used for canning. Although its taste is pleasant and forms part of the mediterranean diet, its quality is intermediate. It is a species of the open water of tropical oceans and subtropical. The white tuna is soft and tasty and has less fat than the light tuna. Benefits of Nice for the health High content of Omega-3 that lowers cholesterol levels in the blood, helping to reduce the risk of cardiovascular disease. Provides vitamins of group B, A and D, potassium, phosphorus, magnesium, iron and iodine. Contains proteins of high biological value. Quality from its source to your house (story) The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds. Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level. Ingredients Bonito del norte, olive oil and salt.

 
Data sheet
Location of the cannerySantoña (Cantabria) Spain
DevelopmentTraditional
OilOlive
FormatGlass jar
Net Weight132 grs
Weight Drained86 grams
SourceCantabrian Sea

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