The Numbered Series Premium Anchovies are a special selection, where only the best anchovies reach the end of the process. They are made manually and do not have a single thorn.
Anchovies Premium Numbered Series 180grs, Del Ponto
What do we find in this 180g tin of Del Ponto Numbered Series Premium anchovies?
We find the normal size of anchovy, a perfectly clean fillet that has been selected from the best anchovies, we will find approximately 26 fillets per can.
- Anchovies 30/32 fillets
- Bocarte of the Cantabrian
- Olive oil
About Del Ponto Numbered Series Premium Anchovies 180grs:
Simply the best anchovies , because they have been selected from all the seasonal catches and their 1-year maturation process has been followed, in which only those that stand out for their best quality are selected to offer this numbered range of limited production, with an excellent anchovy.
Anchovies are rich in omega-3 , which helps lower plasma cholesterol and triglyceride levels, also increasing blood fluidity, preventing thrombi and clots.
Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, favoring resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps calcium levels in the blood and promotes its absorption and fixation.
Conservas Del Ponto was born with the clear philosophy of betting on a good product , on our product, an artisan product, made with ingredients of the highest quality and following traditional and artisan production processes.
Sharing our passion for work and the authentic taste of artisan products made with love and quality is our mission. Gourmet products that we care for, pamper and in which we maximize quality standards that mark a before and after.
We carefully select our products, from the origin, processes and elaboration if the product entails it, to always offer the best selection of Gourmet Products.
Our goal is to put the value of the Gastronomy of our country at the top. Show the world our great wealth of Gourmet Artisan Products.
More than 30 years in the canning sector is what allows us to be experts in the field and what contributes to a better understanding of good products. This is the time to put them in the position they deserve.
Description of the container
We found about 26 artisan anchovy fillets , divided into two layers separated by a sheet of food paper, the size of the anchovy the diameter of the can itself.
The tambourine in its different sizes usually houses larger anchovies than glass formats with the same characteristics due to the better placement of the fillet horizontally.
The tambourine formats are ideal for a perfect tasting of this exquisite majar since an optimal level of oil will always be maintained that covers the anchovy as it is consumed and thus it does not dry out.
The greatest dangers of the anchovy are light, heat and oxygen , which is why canned formats are the most suitable for a perfect state of conservation of its properties.
How to taste Anchovies in Olive Oil?
Follow these recommendations to enjoy the anchovies, in this way you can enjoy their flavor to the fullest.
- Remove the can from the refrigerator about 20 minutes before it is to be consumed.
- Open and voila!
Anchovies, olive oil and salt.
|Energetic value||850kj / 204kcal|
|of which saturates||2.2g|
|of which sugars||0.0g|
- Location of the cannery
- Santoña (Cantabria) Spain
- 4/5 Diners
- 24/26 fillets
- Size of the Anchovy
- Net Weight
- 180 grams
- Weight Drained
- 125 grams
- Source Bocarte
- Engraulis Encarsicholus (anchoa del cantábrico)