Mackerel

The mackerel is a blue fish that gives us a delicious taste ideal to accompany different dishes and appetizers such as to be able to enjoy a few fillets of mackerel without the need to add more. Prepared in olive oil is presented perfect to eat alone. The best quality comes from the galician rías. It features a gourmet product quality, the care for every detail from its origin as exceptional, which is already synonymous with quality, during its processing by craft, keeping all the properties, until it reaches the consumer. Offering a gourmet product exceptional