Pickled Mackerel, tin 140 grs
What do we find in this product?
The verdel is a blue fish also known by the name of mackerel, sarda or verta. It is highly appreciated for its flavor and for the consistency of its meat. Like tuna and bonito, mackerel belongs to the Scombrids family
Due to its exclusivity, a limited edition is made, with numbered cans. A sophisticated gourmet product.
It is already clean of skin and thorns.
Of great nutritional value, mackerel has vitamins of groups B, A, D and E as well as potassium, magnesium, iron, phosphorus or calcium. And above all a great contribution of Omega 3, very beneficial for the cardiovascular system. Lowers cholesterol reducing risk of coronary heart disease
Passion for gastronomy
Artesanos alalunga is more than a brand. It is a family project that was born from a passion for gastronomy and the desire to offer the world the delicacies of our coasts, in which canned wild fish from the Cantabrian Sea are manually made and caught using sustainable fishing gear.
Only the highest quality natural ingredients are added to these jewels of the sea and the most respectful techniques are applied to the product to achieve excellence and delight everyone.
Mackerel (Scomber scombrus. Fish), pickled (Arbequina extra virgin olive oil, wine vinegar, white wine, onion, carrot, garlic, bay leaf, black pepper and thyme) and spring salt.