Mackerel in Brine, canned 138 grams
What do we find in this product?
The mackerel is a blue fish known also with the name mackerel, sardinian or verta. It is very appreciated for its taste and the consistency of their flesh. Like tuna and bonito, the mackerel belongs to the family of the Scombridae
Due to its exclusivity is made in a limited edition, with cans numbered. A gourmet product sophisticated.
Is already clean skin and spines.
great nutritional value, the mackerel, has vitamins of the groups B, A, D, and E as well as potassium, magnesium, iron, phosphorus or calcium. And above all a great contribution of Omega 3, very beneficial for the cardiovascular system. Lowers cholesterol-reducing risk of coronary heart disease
Passion for gastronomy
Artisans alalunga is more than a brand. It is a family project born from the passion for gastronomy and the desire to offer to the world the delicacies of our coasts, which are produced manually, canned wild fish from the bay of Biscay and captured by fishing gear sustainable.
To these jewels of the sea are joined only natural ingredients of the highest quality and apply the techniques more respectful of the product to achieve excellence and delight to all.