Fillets of Mackerel in the Pepper of Espelette WHAT DO WE FIND IN THIS PRODUCT? Of a own recipe sale this preserves that without a doubt will be indispensable in your pantry, because if you are passionate about that slight spicy flavor, you can not imagine without join to the best mackerel of the Cantabrian sea. Fillets of mackerel prepared with a pickled pepper of espelette. By selecting the best parts of the coastal of the bay of Biscay to work carefully to these quality products, and to get a product special and unique. QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) It is an anchovy-delicious, top quality, ideal to be tasted at any time of the day, especially if you combine with other gourmet products that are available in our online store. The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds. Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level.