Wild Red Tuna Belly, Don Bocarte


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13,88 €

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Ventresca red tuna wild in olive oil with salt flakes. What do we find in this product? A ventresca different, very tasty bluefin tuna. Made with olive oil and salt flakes that give it an unmistakable flavor to sea. This product is made using red tuna fresh fish using the fishing method traditionally sustainable is known as a "trap" that develops in Barbate in the months of may and June. This fishery is developed in the coast of cadiz, by an art of fishing, selective, stationary, sustainable and respectful with the environment. Your catch depends on climate factors such as tides, winds, and the cleanliness and transparency of the waters, to be carried out in the months of April and may, taking advantage of the process of migration of these to the Mediterranean, and coinciding in that they provide the optimum point of quality for the consumer. These tuna are not fattened artificially in fattening farms. All the process is handmade and packing is done by hand. Quality from its source to your house (story) Don Bocarte is a company canning company, which offers fish of prestige. But not only this makes them to be excellent, but also the craftsmanship and manual, a scrupulous cleaning one-on-one healing and salted, which makes the production to be limited. Located in Santoña, Don Bocarte was born in 1997 and his dedication has turned this company into one of the most valued in the sector. Their success is due to the selection of the best raw materials in the Cantabrian sea and to the care which he devotes in the process of preparation of the canned products. Properties: eating well is rich, healthy and makes you feel good and happy Fish and seafood are a source of healthy energy, and inside of these foods, tuna is one of the products of greater consumption for its benefits to body and mind. The bluefin tuna has become one of the blue fish more valued in Spain, and one of the species most prized in the international markets. Some of these benefits are the following: - omega-3 fatty Acid and fats DHA and EPA: protect and prevent from cardiovascular disease, preventing the formation of clots in the arteries. - High levels of vitamins B2, B3, B6, B9, B12, and E: the bluefin tuna is superior to other foods like meat, cheese, and egg. In addition, vitamin E is a powerful antioxidant. - Decreased levels of triglycerides and cholesterol in the blood: it reduces the risk of stroke, atherosclerosis, and thrombosis, and increased blood pressure. - Low in calories. It is a food very suitable for low-calorie diets. In addition, it has a high content in proteins, magnesium and selenium. - Improves the brain functions, because it allows to prevent the risk of dementia in adults. Tips Squeeze the product to remove the olive oil and add on top the flakes of salt contained within the container. Consume as is or, for example, on poached onion and red peppers. Once opened for consumption, keep in cold and in oil to a maximum of 2 days

Data sheet
Location of the cannerySantoña (Cantabria) Spain
OilExtra Virgin Olive
Net Weight120 grams
Weight Drained90 grams
SourceBarbate, Spain, Atlantic Ocean

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