Mackerel Roe in Olive Oil 120 gr.
What do we find in these mackerel roe?
This is the best part of mackerel, mackerel roe with an intense flavor and surprising texture, ideal to consume as an aperitif with bread and a tomato, pepper or onion dressing.
Characteristics of mackerel roe
Mackerel is a tasty and healthy food that contains a high index of fatty acids, proteins, vitamins and minerals, making it a very complete and nutritious food.
Herpac is a leading family business in the canned, salted and smoked sector . They have been betting on crafts for more than 30 years, doing things by hand, without haste, as has been done all their lives. They began selling tuna mojama, drying it by hand only with the sun and the wind, being one of the most recognized canneries in the world that bears the "Mojama de Barbate" Protected Geographical Indication seal among other national and international awards.
Mackerel roe, olive oil and salt.
Nutritional information (100g)
|Energetic value||772.2 kcal / 183.9kj|
|of which saturates||2.1 g|
|of which sugars||<0.10 g|