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The Beautiful trunk is one of the most popular canned due to its limited production, since the capture of the beautiful is only made in season on the coast, during the summer months, which ensures a high quality raw material. The methodology of fisheries determines the quality of this product. For the capture of the Bonito del Norte (albacore), fleet cantabrian exploits their traditional skills of fishing: the beautiful is only caught with a rod and one at a time, so as not to damage it, neither with network, nor with blows or maneuvers steep. A fishing job, truly professional and the patient, in charge of the Fleet to the Beautiful, jutting out into the sea from June until September to get raw materials fresh and of top quality. After the capture, we proceed to a careful cleaning and cooking of the raw material; an artisan process that maintains the natural freshness of the beautiful, characterized by his flesh almost white, which contains vitamins, minerals and fatty acids, especially Omega-3, which confer, in addition to a fresh taste and intense, with beneficial properties for the regulation of metabolism and the cholesterol human. After packaging, the beautiful still maintains its properties of the sea. After the process of capture and processing, the canned tuna on the trunk are stored in cellars for this particular product, and are kept there until their marketing. The final consumer acquires a conserved beautiful cantabrian perfectly clean, without bones, tender and with an authentic flavor. You can buy online in our shop now and Canned tuna in the Trunk through this category. Our retail system offers simplicity, speed and security. The best quality both in the product as in the process of purchasing and shipping.