White tuna in red sauce 260 grams Canned Juanjo What do we find in this product? Tuna of the highest quality, fish during the coastal summer with artisanal techniques, one-on-one, ensuring their quality while keeping their properties intact. Development in fresh (not frozen) Craft techniques Traditional fishing individual Pickled Fresh taste, delicious Maximum quality and flavor It is produced in fresh to get higher quality and craftsmanship ensuring your great taste and quality. This tuna in brine has a delicious flavor and tasty. Ideal for salads, adding a touch different to the one that brings the pretty in olive oil. Tradition canning Juanjo was created in 1989 by a marriage that had the entire life working in the industry who were unhappy about the industrialization of the production processes and decided to create his own company to dedicate himself to the craft of anchovy and bonito. That's why from the beginning we were clear on the following principles: • Develop exclusively cantabrian anchovy, and bonito del norte in olive oil of first quality with a fair degree so that they maintain their flavor and qualities. • Maintain craft processes and produce only the quantities that guarantee the quality and freshness of the preserves. In this way they get a product completely artisan, top quality and warranty. Properties The nice of the north, as all the blue fish, is rich in omega-3, an essential fatty acid and must always be present in the diet, because in addition to regulating the levels of cholesterol and prevent cardiovascular disease, it is essential for some basic functions of the body. The beautiful, like the rest of the fish, it is a good source of proteins of high biological value and has varying amounts of vitamins and minerals. Among the vitamins are the B group, as the B2 (more abundant in blue fish), and the B9, although their content is less relevant if compared with other foods rich in these nutrients. With respect to other fish, the bonito has a content outstanding vitamin B3 and B12, the latter in a quantity greater than many fish, and meats. The nice, for being a fatty fish, it also has fat soluble vitamins like A and D, which build up in a major way in their viscera. In connection with minerals, the nice has interesting quantities of potassium, phosphorus, magnesium and iron, plus iodine Ingredients Bonito del Norte, olive oil, vinegar and salt.