Laminated Loins of Northern Albacore in White Pickle 111 gr

Discover: Laminated Loins of Bonito del Norte in White Escabeche 111 g

The Laminated Loins of Bonito del Norte in White Escabeche are a premium gourmet preserve, handcrafted with meticulous selection of each loin. Sourced from the cold waters of the Cantabrian Sea, this bonito stands out for its tender texture, delicate flavour and exclusive origin, making it a limited and highly valued product among lovers of high-end conserves.

Its unique white escabeche, made with carrot and onion, is a recipe unlike any other on the market: smooth, aromatic and perfectly balanced, enhancing the noble character of the Bonito del Norte without overpowering it. A distinctive, authentic product full of nuances.

Uses & Pairings: How to enjoy these laminated loins?

• Straight from the tin as a healthy and elegant appetiser.
• In fresh salads with tomato, mixed greens, red onion or avocado.
• On toasted bread with a drizzle of EVOO for a simple yet spectacular tapa.
• With pasta or rice, using the white escabeche as part of the sauce.
• On homemade pizzas for a delicate, maritime touch.
• In gourmet sandwiches with avocado, tomato and fresh greens.
• In classic bonito salads with olives, lettuce and spring onion.
• As a complement to seafood dishes to enhance aromas and flavour.

A versatile product that elevates any recipe, offering balance, freshness and refined flavour.

Craftsmanship & Quality

Each bonito loin is hand-selected and laminated, following an artisanal process that ensures a perfect cut and flawless texture. The smooth, clean and aromatic white escabeche preserves the natural qualities of the fish.

A product with controlled origin, produced in limited batches to ensure exceptional quality.

Ingredients

Bonito del Norte (fish), olive oil, vinegar, carrot, onion, salt.

Nutritional Values (per 100 g)

• Energy: 675 kJ / 161 kcal
• Fat: 6.2 g
• Saturated fat: 1.1 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Protein: 26 g
• Salt: 1.2 g

Product Characteristics

• Weight: 111 g
• Cut: laminated loins of Bonito del Norte
• Flavour: delicate, balanced, with aromatic white escabeche
• Texture: tender, juicy and refined
• Production: 100% artisanal
• Ideal for: tapas, salads, pasta, rice and gourmet recipes

Frequently Asked Questions

Can it be eaten directly? Yes, it is ready to enjoy.

Is the white escabeche mild? Yes, it is made with carrot and onion for a balanced flavour.

Does it need refrigeration? Only once opened.

Is it an exclusive product? Yes, it is produced in limited, fully artisanal batches.