Rabo de Toro a la Cordobesa, 640 grams


ELGUISO006

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7,54 €

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Oxtail a la Cordobesa, 640 grams, natural product without preservatives.

What do we find in this product?

Oxtail a la Cordobesa a delicious product to easily enjoy, open, heat, serve, and enjoy this magnificent delicacy. A completely natural product, without preservatives.

Canned Rabo de Toro cooked Cordovan style with extra virgin olive oil and respecting tradition, guaranteeing the flavor and aroma of the authentic.

Cordovan oxtail is characterized by being softer than those from the north , since here most of the recipes are macerating the meat in wine overnight, and by the type of wine used, which is usually more forceful.

A very delicious dish that can be accompanied by potatoes or a salad. Quick and easy to prepare , being able to enjoy a great dish just by opening the can, heating and serving

The most traditional flavors

Bodegas Rodríguez Chiachio SL . It is located in the city of Cabra, in the Sierra Subbética Cordobesa Natural Park. At first the family was dedicated to making wine until they began to make a Special Wine for Cooking. Following the line of looking for products that bring traditional flavors to kitchens, with the maximum guarantee and comfort, the range of products was expanded with the “El Guiso” brand with Vinegars, Brandies, Preserves, Prepared Dishes and extraordinary Artisan Reductions of Wines and Vinegar unique for its type of preparation over low heat for hours.

Rodriguez Chiachio combines tradition, knowledge in the world of food, the enormous quality of its wines and vinegars, the best technology in packaging and quality control in manufacturing. Only in this way can they get the taste and aroma of the authentic to customers, with the maximum guarantee.

Properties of the oxtail

The most remarkable characteristic of oxtail meat is that, since it comes from an animal raised in a natural way, the nutrients it provides are healthier , since the bull or cow has fed on fruits such as acorn, present in the Iberian dehesa. Of the bull meat, qualities such as a high content of iron and high-quality proteins can be highlighted, as well as a low fat content.

Ingredients

Oxtail 42%, water, "El Guiso" wine, onion, carrot, extra virgin olive oil, corn flour, salt, garlic, bay leaf and pepper.

 
Data sheet
DevelopmentTraditional
FormatCan
Net Weight640 gr
SourceCordoba, Spain

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