Red Tuna Loin in Olive Oil 245 gr.


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Red Tuna Loin in Olive Oil 245 gr.

What do we find in this product?

We are facing a product with a special origin, the loin is one of the best parts of the bluefin tuna also called the fish sirloin, one of the leanest and cleanest parts of it. This species is native to the Atlantic, where it exceeds 400 kg and reaches 679 kg.

The Red Tuna Loin 245 gr. a red meat fish characterized by its red color and intense flavor. When cut, the loin stands out for its pink color and its unctuousness that offers chefs endless culinary possibilities.

Gastronomic tradition

Herpac is a leading family business in the canned, salted and smoked sector . They have been betting on crafts for more than 30 years, doing things by hand, without haste, as has been done all their lives. They began selling tuna mojama, drying it by hand only with the sun and the wind, being one of the most recognized canneries in the world that bears the "Mojama de Barbate" Protected Geographical Indication seal among other national and international awards.


Tuna loin, olive oil and salt.

Nutritional information (100g)

Energetic value144.2 kcal / 609.1kj
Fats3.0 g
of which saturates0.79 g
Carbohydrates<0.10 g
of which sugars<0.10 g
Protein29.3 g
Salt1.5 g
Data sheet
Net Weight240 grams
SourceBarbate, Spain, Atlantic Ocean

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