Bluefin Tuna Loins Rolled in Olive Oil 266 g

Discover: Red Tuna Thin-Cut Loins in Olive Oil

Red Tuna Thin-Cut Loins in Olive Oil is a true gourmet preserve, standing out for its exceptional quality and meticulous artisanal preparation. Each loin is hand-selected and thinly sliced, ensuring a smooth, juicy texture and a deep, unmistakable flavour.

Sourced from the clean, cold waters of the Atlantic, this red tuna is caught in a sustainable and responsible manner, respecting the marine ecosystem and guaranteeing high quality and full traceability.

How to Enjoy Red Tuna Thin-Cut Loins in Olive Oil

• In Mediterranean salads with tomato, rocket and black olives, where its intense flavour blends perfectly with fresh ingredients.
• As the main ingredient of a gourmet sandwich with avocado, fresh cheese and a squeeze of lemon.
• On crispy toasts with roasted peppers or caramelised onion.
• In cold dishes such as poke bowls, light pasta or protein bowls.

Ingredients

Red tuna, olive oil, salt.

Nutritional Values (per 100 g)

• Energy: 1860 kJ / 406 kcal
• Fat: 36 g
• Saturated fat: 7.4 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Protein: 20 g
• Salt: 0.7 g

Characteristics of Red Tuna Thin-Cut Loins in Olive Oil

• Origin: Atlantic
• Preparation: Artisan, hand-sliced
• Flavour: Intense, elegant and balanced
• Texture: Smooth, juicy and finely laminated
• Ideal for: Salads, tapas, gourmet sandwiches and Mediterranean recipes
• Sustainability: Responsibly caught, eco-friendly fishing methods

Frequently Asked Questions

Can it be eaten directly? Yes, it is ready to enjoy.

Is the oil high quality? Yes, premium olive oil is used to enhance its flavour.

Is it from sustainable fishing? Yes, it is caught following responsible practices.

How is it best served? In salads, on toasts or as a star ingredient in cold dishes.