Grilled Bonito del Norte in Extra Virgin Olive Oil, 150gr Güeyumar
What do we find in this product?
Delicious northern bonito cooked slowly on the grill.
A product of this quality could not be better preserved than in an excellent Arbequino extra virgin olive oil from Torre Canena, which accompanies this wonderful bonito from the north without diminishing its prominence.
Ideal to enjoy alone or with toasts as skewers . Different options to enjoy this rich, tasty and different product.
Blue fish par excellence, therefore more fatty, energetic and with more fat-soluble vitamins than white. The presence of fat in its meat, rich in polyunsaturated fatty acids, makes it a very healthy fish for our body. It is also an easily digestible food and an excellent source of minerals and vitamins (A and D), which remain intact in the preserve.
Quality from its origin to your home (its history).
This project was born from the chef Abel Álvarez's passion for reinventing the canning world and changing the perception of "eating from a can".
From his restaurant Güeyumar, this kitchen expert braises the best seafood on his grill, giving them the best rest and incredible aromas of birch, beech, oak and eucalyptus wood for later canning.
White tuna, extra virgin olive oil and salt.