Cantabrian anchovies in olive oil. 20/22 fillets, handcrafted.
What do we find in this product?
Anchovies in 85 g format. Contains 20/22 small-size anchovy fillets, the most common and delicious, handcrafted with Cantabrian bocarte, following tradition and craftsmanship. Anchovies selected from the best pieces and quality for this format that are produced few units.
- Handcrafted elaboration
- Bocarte of the Cantabrian coast of spring
- Thorough cleaning using traditional techniques
- Great taste and quality
- Special selection of the best anchovies
We found some medium-sized anchovies, (the usual one), with great cleanliness, presentation, quality and flavor.
"The sounds of the sea"
Conservas Zallo is a family business that was created in approximately 1926, although it was not established with this name until 1979. It is located in Bermeo, in the province of Vizcaya, a place with a great seafaring tradition. Its location in the Cantabrian Sea makes it possible to access the highest quality fish.
Its way of making it has not changed over the years, it has always focused on artisanal making with the highest quality raw material. Although they adapt to new media and innovations in utensils, going from wood to stainless steel), tradition and craftsmanship are always maintained.
Its anchovies are made only with mouthfuls from the Cantabrian coast of the spring, the best quality. Thus, a top quality anchovy is achieved.
Properties: eating well is delicious, healthy and makes you feel good and happy.
Anchovies are rich in omega-3, which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots.
Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.
Description of the container
It is the ideal format for an aperitif. Perfect to enjoy at any time alone or accompanied and recover the flavors of always.
The tin format is ideal, since it protects the heat and air, which are the main enemies of anchovy, from light. You always have to keep it cold as it is a semi-preserved