Cooked Octopus

Galician cooked octopus: the authentic taste of the Atlantic

To speak of cooked Galician octopus is to speak of one of the gastronomic jewels of northwest Spain . At AnchoasDeluxe, we select octopus from the Galician Rías , renowned for its intense flavor and firm texture, a result of the cold, nutrient-rich waters of the Atlantic.

Handcrafted preparation, just like in traditional pulpeiras (octopus restaurants).

Our cooked octopus legs are prepared with care, respecting the traditional cooking method that guarantees tender, juicy meat without losing its firmness . Slowly cooked, without additives or preservatives, and vacuum-packed to preserve its natural properties and authentic flavor.

Galician gourmet product, ready to enjoy

The cooked Galician octopus is ready to enjoy: simply heat it for a few seconds and serve with a drizzle of extra virgin olive oil , paprika , and flaked salt . Ideal for preparing pulpo á feira ( Galician-style octopus), warm salads , or gourmet appetizers with a taste of the sea.

Origin and sustainability

Sourced from responsible fishing in the Galician Rías, our octopus undergoes rigorous quality control. We work with small local producers committed to marine sustainability and product traceability.

Available and future formats

Currently, you can enjoy our cooked Galician octopus legs in packs of 1 leg (approx. 250g) or 2 legs (approx. 500g) . We will soon be expanding this category with new varieties and presentations, always maintaining the Galician quality seal and homemade flavor.

How to enjoy it at home

• Heat the octopus leg in a bain-marie or in the microwave for a few seconds.
• Cut into thick slices and serve with extra virgin olive oil and paprika.
• Serve with boiled potatoes or Galician bread for a complete experience.

Discover Galician cooked octopus at its finest: authentic, healthy, and easy to prepare . A gourmet experience that transports you directly to the heart of the Rías.