2 Pata de Pulpo Cocido en su Jugo, envasada al vacío. 300-400 Grs

2 Cooked Octopus Tentacles in Their Own Juice, Vacuum Packed, 500 g – A Pulpeira

Discover: 2 Cooked Octopus Tentacles in Their Own Juice – Japan Quality by A Pulpeira

The 2 Cooked Octopus Tentacles in Their Own Juice from A Pulpeira represent the perfection of Galician tradition. Made from Japan Grade 1 octopus, steamed in its own juice and vacuum packed, they preserve their intense, briny flavour and tender texture. A 100% natural gourmet product, free from water and preservatives.

This octopus is the result of generations of pulpeiras from Ourense who perfected the art of vacuum and steam cooking, achieving a result almost indistinguishable from freshly cooked octopus. Its artisanal preparation guarantees exceptional quality in every bite.

Serving Suggestions: Cooked Octopus A Pulpeira

Perfect to enjoy directly or to create gourmet dishes in minutes:

• Galician style: sliced with paprika, coarse salt and a drizzle of extra virgin olive oil.
• In salads: with potatoes, peppers or red onion.
• Grilled: sear 2–3 minutes per side for a crisp exterior and tender interior.
• Pairings: Galician white wines (Albariño, Godello) or young light reds.

Artisanal Preparation and Origin

A Pulpeira continues the century-old craft of Galician pulpeiras, an art passed down for over 100 years. Based in Arcos, O Carballiño, they combine tradition and innovation through vacuum and steam cooking, inspired by French chef George Pralus, preserving the authentic taste of the sea.

This process ensures a natural octopus with tender texture, bright colour and marine aroma, comparable to freshly cooked octopus. Many Michelin-starred restaurants now use it for its exceptional quality and consistency.

What Makes These 2 Tentacles Special

• Japan Grade 1: the highest market category.
• Artisanally caught in the best Atlantic areas (Mauritania, Western Sahara).
• Cooked under vacuum in its own juice, without added water.
• Tender texture and intense, briny marine flavour.
• 100% natural product, with no additives or preservatives.

Preparation Methods

• Microwave: cut and heat for 2 minutes at full power.
• Bain-marie: immerse the closed package in hot water for 4 minutes, then serve.
• Grill: heat for 2–4 minutes, searing both sides.

Ingredients

• Octopus (Octopus vulgaris)
• Water
• Salt

Origin and Catching Method

• FAO Area 34 – Atlantic Ocean.
• Artisanal fishing using pots.
• Allergens: molluscs. May contain traces of fish and crustaceans.

Storage

• Keep refrigerated between 0 °C and 4 °C.
• Once opened, consume within 24 hours.

Product Features

• Brand: A Pulpeira.
• Format: 2 cooked octopus tentacles in their own juice, approx. 500 g.
• Texture/flavour: tender, firm and juicy, with marine and briny notes.
• Preparation: ready to serve or reheat in microwave, bain-marie or grill.

FAQs about the 2 Cooked Octopus Tentacles A Pulpeira:

What makes these tentacles different? Their vacuum cooking and Japan Grade 1 quality guarantee a tender texture and unparalleled marine flavour.

Why “Japan Quality”? It meets the highest standards for selection and control of cooked octopus.

How to enjoy them? Warm with paprika and olive oil, or as the base for rice, salads or traditional Galician dishes.