Andalusian Gazpacho, 500 gr

Andalusian Gazpacho, 500 gr.

What do we find in this Andalusian Gazpacho?

Gazpacho is an ideal cold dish for hot summer days or for a light meal . The gazpacho, characteristic of Andalusia, has its origin in the ancient day laborers and peasants who took advantage of the dry bread of previous days and dipped it in crushed tomato, crushed garlic, salt, oil and vinegar.

Juker

Conservas Juker was born with the experience behind Conservas Adoración, which gives way to a new generation.

Conservas Juker picks up the baton, preserving traditional and artisan art in all its elaborations. Starting from a product of the highest quality, with the best fruits from our garden from La Rioja and neighboring Navarre, they make a privileged preserve that is as natural as possible, with a select flavor aimed at the most demanding palates.

In their products, they carefully take care of those dishes that follow the guidelines set in their place of origin. Starting from traditional homemade recipes, they provide their products with the degree of innovation that makes the difference.

Suggestion of consumption of the Andalusian Gazpacho

1. Shake before opening (due to the fact that this product has been made with natural ingredients, it is possible that there may be some difference in color or it may settle on the base or upper part of the bottle).
2. Consume very cold. Prepare some fried bread croutons, cut the gazpacho ingredients into very small cubes and serve a little over the gazpacho.

Ingredients

Crushed tomato, water, cucumber, green pepper, bread ( wheat flour, water, yeast and salt), olive oil, vinegar , garlic and salt.

Nutritional information (100g)